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    Sharon Anne

    Northern Utah

    Chef #462496

    Northern Utah

    Joined: Mar 08, 2007

    16 reviews by Sharon Anne

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "The grilled chicken that results from this marinade is great. However, I ALSO loved the leftover, grilled chicken COLD too, for making AMAZING cold chicken sandwiches. The chicken is also delightful - cut into strips - and served over salad greens, [I posted my salad photo]."

    May 23, 2012 on Food.com

    Recipe #29598

    Reviewed Garlic Chicken Breast With String Beans
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      |  By Lavender Lynn

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    "The best thing about this was indeed the marinade, that I'd give 5 stars. I did like the added red pepper, but stir-fry just lacked something, thus the recipe itself lost 1 star. All in all, it made a very nice dinner. It is a keeper, but will require a bit of tweaking if I'll make again, which I want to do.

    FRESH GINGER! - That's what I..."

    Aug 22, 2011 on Food.com

    Recipe #422597

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  By Dee514

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    "Dee514,

    I am so excited to try this recipe; thank you sharing it. Plus I found the video that Good Housekeeping posted on their site <http://www.goodhousekeeping.com/food/cooking/best-gravy-recipe>. Again, thank you Dee for listing the ingredients and directions!

    Warmly,
    Sharon Anne"

    Nov 21, 2010 on Food.com

    Recipe #42402

    Reviewed Blackening Spice Mix
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      |  (1 person found this helpful) |  By Mille®

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    "Five stars and two thumbs up; I love this recipe for grilling white fish and chicken. Thank you so much for sharing. Even kid-friendly too, the grandkids love it on chicken, since I switched the paprika amount for the cayenne amount :-"

    Aug 19, 2010 on Food.com

    Recipe #23983

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup
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      |  (2 people found this helpful) |  By Roosie

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    "Wow; thank you, Thank You, THANK YOU! I am unable to tolerate corn syurp (or table sugar for that matter. I use a fabulous sweet substitute called Whey Low Type D Granular, made from a marvelous blend (fruitose and lactose and is substituted 1:1 for table sugar (sucrose. I have no affiliation, but the web source is: http://wheylow.com (I highly..."

    Nov 30, 2009 on Food.com

    Recipe #74080

    Reviewed Roasted Red Pepper Sauce
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      |  By NurseJaney

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    "Love it, love it, LOVE IT! However, I didn't do the recipe in the crock pot; I NEEDED some sooner. I roasted a red pepper and scaled and peeled the tomatoes. I just wanted a sauce, so I didn't add (artichokes, mushrooms and olives. Now, the (FRESH sauce is divine; simmered a bit on the stove. I used that right off and simmered more for hours. ..."

    Oct 13, 2009 on Food.com

    Recipe #180366

    Reviewed Maple Glazed Salmon
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      |  By echo echo

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    "This recipe is simply divine. I buy a large bag of individually wrapped, frozen salmon fillets from Sam's Club. So when I have a yen for salmon, this glaze is sooo easy to make. I simply thaw as many [or as few] fillets as needed; brush a piece of foil with olive oil for the fillet[s]. Mix the glaze; thickening it in the microwave for 30 seconds,..."

    Jul 31, 2008 on Food.com

    Recipe #102139

    Reviewed Tangy Beef or Pork Marinade
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      |  By Cathy17

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    "Finally cooked this recipe today. It was delicious; a real KEEPER! Quick Tips: Froze the uncooked marinade, poured over spareribs, 6 weeks prior (with zip-bag spread-flat. Microwave on defrost, 3 minutes; toss contents into slow cooker (set on #2. Simmer 4-6 hours for tender, delicious results. Remove meat carefully, with tongs, cover with f..."

    Jul 23, 2008 on Food.com

    Recipe #91160

    Reviewed Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken
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      |  (1 person found this helpful) |  By *Parsley*

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    "Nice recipe, nice flavor. Nice enough that next time, that after slow cooking, as another poster suggested, I'd like to brown them under the broiler (seeing if they'd also get a fifth star in my home. Thank you for sharing the recipe."

    Jun 18, 2008 on Food.com

    Recipe #204952

    Reviewed Vanilla Pound Cake
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      |  (2 people found this helpful) |  By MizzNezz

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    "The batter was finger licking good, even though I'm not much of a sweet tooth. This recipe made 4 lovely little loaves (2-cup pans. Once cooled, I tried slicing one, and the top crumbled. I bagged it and the rest up in plastic. The next morning, it sliced much easier, as the crust moistened nicely. So keep that in mind."

    Aug 30, 2007 on Food.com

    Recipe #55407

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