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"The grilled chicken that results from this marinade is great. However, I ALSO loved the leftover, grilled chicken COLD too, for making AMAZING cold chicken sandwiches. The chicken is also delightful - cut into strips - and served over salad greens, [I posted my salad photo]."
"The best thing about this was indeed the marinade, that I'd give 5 stars. I did like the added red pepper, but stir-fry just lacked something, thus the recipe itself lost 1 star. All in all, it made a very nice dinner. It is a keeper, but will require a bit of tweaking if I'll make again, which I want to do.
FRESH GINGER! - That's what I..."
I am so excited to try this recipe; thank you sharing it. Plus I found the video that Good Housekeeping posted on their site <http://www.goodhousekeeping.com/food/cooking/best-gravy-recipe>. Again, thank you Dee for listing the ingredients and directions!
"Five stars and two thumbs up; I love this recipe for grilling white fish and chicken. Thank you so much for sharing. Even kid-friendly too, the grandkids love it on chicken, since I switched the paprika amount for the cayenne amount :-)"
"Wow; thank you, Thank You, THANK YOU! I am unable to tolerate corn syurp (or table sugar) for that matter. I use a fabulous sweet substitute called Whey Low Type D Granular, made from a marvelous blend (fruitose and lactose) and is substituted 1:1 for table sugar (sucrose). I have no affiliation, but the web source is: http://wheylow.com (I highly..."
"Love it, love it, LOVE IT! However, I didn't do the recipe in the crock pot; I NEEDED some sooner. I roasted a red pepper and scaled and peeled the tomatoes. I just wanted a sauce, so I didn't add (artichokes, mushrooms and olives). Now, the (FRESH) sauce is divine; simmered a bit on the stove. I used that right off and simmered more for hours. ..."
"This recipe is simply divine. I buy a large bag of individually wrapped, frozen salmon fillets from Sam's Club. So when I have a yen for salmon, this glaze is sooo easy to make. I simply thaw as many [or as few] fillets as needed; brush a piece of foil with olive oil for the fillet[s]. Mix the glaze; thickening it in the microwave for 30 seconds,..."
"Finally cooked this recipe today. It was delicious; a real KEEPER! Quick Tips: Froze the uncooked marinade, poured over spareribs, 6 weeks prior (with zip-bag spread-flat). Microwave on defrost, 3 minutes; toss contents into slow cooker (set on #2). Simmer 4-6 hours for tender, delicious results. Remove meat carefully, with tongs, cover with f..."
"Nice recipe, nice flavor. Nice enough that next time, that after slow cooking, as another poster suggested, I'd like to brown them under the broiler (seeing if they'd also get a fifth star in my home). Thank you for sharing the recipe."
"The batter was finger licking good, even though I'm not much of a sweet tooth. This recipe made 4 lovely little loaves (2-cup) pans. Once cooled, I tried slicing one, and the top crumbled. I bagged it and the rest up in plastic. The next morning, it sliced much easier, as the crust moistened nicely. So keep that in mind."