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    Sharon Anne

    Member since Mar 2007

    Chef #462496

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten-Free Coconut Carrot Cake With Cream Cheese Icing

    Friday, Nov 14, 2014 on
     |  10 Reviews  |  By LARavenscroft
    LinMarie says:

    "Made this recipe today and liked it very well. Didn't make it in a spring-form pan though. Instead, I made 18 cupcakes and baked them for 15 minutes. Unfortunately, the only ingredient I didn't have was the coconut (next time - for sure). I did like that it used the Pamela's Pancake Mix, because I always have that on hand. Without f..."

    Reviewed Amazing Chicken Marinade

    Tuesday, May 22, 2012 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "The grilled chicken that results from this marinade is great. However, I ALSO loved the leftover, grilled chicken COLD too, for making AMAZING cold chicken sandwiches. The chicken is also delightful - cut into strips - and served over salad greens, [I posted my salad photo]."

    Reviewed Garlic Chicken Breast With String Beans

    Monday, Aug 22, 2011 on
     |  6 Reviews  |  By Lavender Lynn
    LinMarie says:

    "The best thing about this was indeed the marinade, that I'd give 5 stars. I did like the added red pepper, but stir-fry just lacked something, thus the recipe itself lost 1 star. All in all, it made a very nice dinner. It is a keeper, but will require a bit of tweaking if I'll make again, which I want to do.

    FRESH GINGER! - That's what I..."

    Reviewed The Best (Do-Ahead) Turkey Gravy

    Saturday, Nov 20, 2010 on
     |  75 Reviews  |  By Dee514
    LinMarie says:


    I am so excited to try this recipe; thank you sharing it. Plus I found the video that Good Housekeeping posted on their site <>. Again, thank you Dee for listing the ingredients and directions!

    Sharon Anne"

    Reviewed Blackening Spice Mix

    Thursday, Aug 19, 2010 on
     |  (1 person found this helpful) |  18 Reviews  |  By Mille®
    LinMarie says:

    "Five stars and two thumbs up; I love this recipe for grilling white fish and chicken. Thank you so much for sharing. Even kid-friendly too, the grandkids love it on chicken, since I switched the paprika amount for the cayenne amount :-)"

    Reviewed Homemade Corn Syrup Substitute ( Simple Syrup )

    Sunday, Nov 29, 2009 on
     |  (2 people found this helpful) |  35 Reviews  |  By Roosie
    LinMarie says:

    "Wow; thank you, Thank You, THANK YOU! I am unable to tolerate corn syurp (or table sugar) for that matter. I use a fabulous sweet substitute called Whey Low Type D Granular, made from a marvelous blend (fruitose and lactose) and is substituted 1:1 for table sugar (sucrose). I have no affiliation, but the web source is: (I highly..."

    Reviewed Roasted Red Pepper Sauce

    Tuesday, Oct 13, 2009 on
     |  3 Reviews  |  By NurseJaney
    LinMarie says:

    "Love it, love it, LOVE IT! However, I didn't do the recipe in the crock pot; I NEEDED some sooner. I roasted a red pepper and scaled and peeled the tomatoes. I just wanted a sauce, so I didn't add (artichokes, mushrooms and olives). Now, the (FRESH) sauce is divine; simmered a bit on the stove. I used that right off and simmered more for hours. ..."

    Reviewed Maple-Glazed Salmon

    Thursday, Jul 31, 2008 on
     |  112 Reviews  |  By echo echo
    LinMarie says:

    "This recipe is simply divine. I buy a large bag of individually wrapped, frozen salmon fillets from Sam's Club. So when I have a yen for salmon, this glaze is sooo easy to make. I simply thaw as many [or as few] fillets as needed; brush a piece of foil with olive oil for the fillet[s]. Mix the glaze; thickening it in the microwave for 30 seconds,..."

    Reviewed Tangy Beef or Pork Marinade

    Wednesday, Jul 23, 2008 on
     |  7 Reviews  |  By Cathy17
    LinMarie says:

    "Finally cooked this recipe today. It was delicious; a real KEEPER! Quick Tips: Froze the uncooked marinade, poured over spareribs, 6 weeks prior (with zip-bag spread-flat). Microwave on defrost, 3 minutes; toss contents into slow cooker (set on #2). Simmer 4-6 hours for tender, delicious results. Remove meat carefully, with tongs, cover with f..."

    Reviewed Slow Cooker Sweet BBQ Pork Spareribs (Or Chicken)

    Wednesday, Jun 18, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By *Parsley*
    LinMarie says:

    "Nice recipe, nice flavor. Nice enough that next time, that after slow cooking, as another poster suggested, I'd like to brown them under the broiler (seeing if they'd also get a fifth star in my home). Thank you for sharing the recipe."


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