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"I prepared this tonight with great result. I, unlike others, thought the topping was just right. It is a nice sutle taste that adds to a cauliflower side dish. You could double the topping if you need to mask the taste of cauliflower, but I like it as is and this added some pizzaz to an already tasty veg. Thanks for the recipe, it will be a regula..."
"Thank you so much for posting this recipe. I made this when my parents came over for dinner and they loved it. There was no "oh this is great, nice job, great dinner..it was silence and the odd Mmm oohhh Mmmm." You know it's good when there's silence and only the sound of steel hitting ceramic. I used Phyllo instead of pastry. 3 layers of phyllo, ..."
"I was worried about this one while making it, I don't have an electric mixer (strong arms, though) and no cinnamon chips. But WOW they are fabulous! I will add more cinnamon and make two logs next time...and there will be a next time! they burnt on the bottom but that's easy to fix. I'm off to enjoy my coffee and biscotti. Thanks for the recipe!"