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Ontario. Canada
"I doubled the recipe and cooked some scalloped potatoes without the cream of mushroom soup and some with. The only change - I added 1 - 1 1/2 cups milk.Awesome!! - both ways"
Oct 19, 2007 on Food.com
"Only change I made was to use a loaf of egg bread we had purchased.Used Vanilla Sauce posted by Rhonda, as well. Awesome together!!"
Oct 10, 2007 on Food.com
"Only change I made was to increase the vanilla extract to 1 TBSPMMMMMgood"
Oct 10, 2007 on Food.com
"I use this recipe for church events when I am asked to bring squares. They are so good and so very easy to make. I, too, use the multi-coloured mini marshmallows."
Jul 20, 2007 on Food.com
"These are delicious...sweet and rich Somehow I had more batter on the bottom and ended up with a marbled top, also. Tasted great though."
Apr 4, 2007 on Food.com
"It was hot and humid here and we had this with a whole deli chicken on the side. We refrigerated it overnight and it was definitely a 5 star salad!"
Jul 26, 2006 on Food.com
"This is very tasty and my DH and I agree it is a keeper! I used Asiago cheese in place of fontinella and used canned peppers which I rinsed well. This would also be great with tuna in place of chicken. mmmm"
May 19, 2006 on Food.com
"Very tasty! Another keeper! "
May 17, 2006 on Food.com
"I made this just as the recipe stated except I rolled them in granulated white sugar. Makes delicious soft, chewy cookies!"
Mar 22, 2006 on Food.com
"Very moist and tasty. DH liked this and we rate it a keeper!"
Mar 22, 2006 on Food.com
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