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    Sharon in Podunk

    Port Orchard, WA

    Chef #242007

    Port Orchard, WA

    Joined: Sep 10, 2005

    42 reviews by Sharon in Podunk

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Non Petroleum Baby Jelly
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      |  By Abby Girl

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    "Perfect! This feels exactly right to me. Because I was experimenting, I cut the recipe by 1/20th (I have a scale that weighs in hundredths of grams. Mixed up a batch in less than 5 minutes (I used the beeswax beads. I'm going to use the finished jelly to create a cuticle cream. Thank you Abby Girl!"

    Jul 20, 2011 on Food.com

    Recipe #269495

    Reviewed Cincinnati Lentils
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      |  By princess buttercup

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    "This is a 10 star recipe IMHO! I've made it twice now, once with chicken broth instead of the water and the second time with beef bouillon base. It is delicious with yogurt and cheese and some fresh cilantro. Once of those recipes that is more than the sum of its parts--absolutely delicious!!!"

    Jun 1, 2010 on Food.com

    Recipe #36854

    Reviewed Bone Dust BBQ Rub
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      |  By Just Call Me Martha

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    "Very, very good but not what I was looking for--I'll keep looking for a sweet rub that won't burn. This is more of a mexican flavor. I made a half recipe and still have lots left over. I've used it on chicken and salmon so far, very good."

    Apr 6, 2010 on Food.com

    Recipe #50639

    Reviewed Ultimate Pizza Sauce
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      |  By SAMS_Club

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    "Absolutely delicious! Don't hesitate to try this recipe."

    Apr 6, 2010 on Food.com

    Recipe #114392

    Reviewed Onion Bread for the Abm
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      |  By Chocolatl

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    "Delicious! Came out perfect. I have to try this as a no knead bread--I think it would be even better."

    Apr 6, 2010 on Food.com

    Recipe #397218

    Reviewed My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce
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      |  By Karen=^..^=

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    "Delicious--I cut the recipe in half and made lots of substitutions--hamburger for sausage, bacon and chicken sausage for the other meats. Also added some red wine. I love recipes that you can play with. PS: even a half recipe is a tremendous amount of sauce. I froze half of it."

    Apr 6, 2010 on Food.com

    Recipe #26947

    Reviewed Pasta Puttanesca
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      |  By Lane

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    "This is the one! When I saw the ingredients I knew it would be good but it was fantastic! Thanks so much for posting this recipe Lane! It's going into my recipe file."

    Jan 21, 2010 on Food.com

    Recipe #23925

    Reviewed Tuna Casserole
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      |  By Tara

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    "I had my doubts despite all the 5 star reviews but this recipe is a winner! DH loved it too. I subbed some leftover salmon fillet for the tuna, I didn't have evaporated milk so I used 3/4 c plain yogurt and I left out the mushrooms. I love casseroles!"

    Nov 8, 2009 on Food.com

    Recipe #13630

    Reviewed Slammin Blackened Salmon
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      |  By Hil-Billy

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    "Actually made this in the oven under the broiler. Delicious and no smoke! So easy and good I will definitely make again soon."

    Oct 29, 2009 on Food.com

    Recipe #53909

    Reviewed Gramercy Tavern Gingerbread Cake
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      |  (1 person found this helpful) |  By blucoat

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    "I can't believe I haven't reviewed this yet--it's outstanding! I've made it several times. It's the best gingerbread I've ever had."

    Oct 27, 2009 on Food.com

    Recipe #350845

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