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"Perfect! This feels exactly right to me. Because I was experimenting, I cut the recipe by 1/20th (I have a scale that weighs in hundredths of grams). Mixed up a batch in less than 5 minutes (I used the beeswax beads). I'm going to use the finished jelly to create a cuticle cream. Thank you Abby Girl!"
"This is a 10 star recipe IMHO! I've made it twice now, once with chicken broth instead of the water and the second time with beef bouillon base. It is delicious with yogurt and cheese and some fresh cilantro. Once of those recipes that is more than the sum of its parts--absolutely delicious!!!"
"Very, very good but not what I was looking for--I'll keep looking for a sweet rub that won't burn. This is more of a mexican flavor. I made a half recipe and still have lots left over. I've used it on chicken and salmon so far, very good."
"Delicious--I cut the recipe in half and made lots of substitutions--hamburger for sausage, bacon and chicken sausage for the other meats. Also added some red wine. I love recipes that you can play with. PS: even a half recipe is a tremendous amount of sauce. I froze half of it."
"This is the one! When I saw the ingredients I knew it would be good but it was fantastic! Thanks so much for posting this recipe Lane! It's going into my recipe file."
"I had my doubts despite all the 5 star reviews but this recipe is a winner! DH loved it too. I subbed some leftover salmon fillet for the tuna, I didn't have evaporated milk so I used 3/4 c plain yogurt and I left out the mushrooms. I love casseroles!"
"I can't believe I haven't reviewed this yet--it's outstanding! I've made it several times. It's the best gingerbread I've ever had."