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"Love this recipe! Great to keep you satisfied for a long time. I have made this recipe several times using the exact ingredients but now I have made a couple of changes. Using almond butter instead of peanut butter and because I am trying to cut down on calories, I use about half a cup of honey and one small tub of applesauce to make one cup of ho..."
Feb 25, 2009 on Food.com
"Great recipe! I have made it exactly as writen and also with a couple of adjustments. Dates for raisins, a whole madarin orange (which I pureed in a blender in place of the juice and rind of an orange. It tasted even more fabulous than the original."
Dec 10, 2007 on Food.com
"Great one dish meal! My teenagers loved it. I made a couple of changes because I didn't have all the ingredients on hand. I substituted mushroom soup for the chicked soup, I used canned mushrooms and part skim ricotta, otherwise I followed the recipe exactly. Thanks Kburie for posting. I'll be preparing this recipe again!"
Mar 30, 2006 on Food.com
"This is the best shortbread recipe I have ever tried. It tastes authentic just like the shortbread from Scottland. I will only ever use this recipe when making traditional shortbread!"
Dec 7, 2005 on Food.com
"I made this in a jiffy. My family loved it! I used cream of celery instead of mushroom soup. I had a white rice vegtable blend from Trader Joes which I used instead of plain white rice. I added red peppers and green onions. Definitely a recipe I will make again!"
Nov 27, 2005 on Food.com
"Easy to make and delicious, I have made this recipe several times for our family and friends. I used fresh broccoli (part steamedand spread over the whole dish not just the sides. I subsituted low fat mayonaise and ommited salt as I think there is enough in the soup and seasoning packet. I used only one packet of seasoning mix contained in the bo..."
Oct 8, 2005 on Food.com
"Very easy to make infact my 11 year old made this recipe. It was wonderful we made the crust in kenmore mixer which was a snap! we used ordinary cultivated blueberrie with wild blackberries The flavor was great and the crust is crisp. we have already made two batches!"
Jul 26, 2004 on Food.com