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    Sharon the Rocket

    St. Clair, Missouri

    Chef #240832

    St. Clair, Missouri

    Joined: Sep 04, 2005

    110 reviews by Sharon the Rocket

    1 - 10 of 110 sorted by Date | Rating | Helpful

    Reviewed White Cheese Chicken Lasagna
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      |  By HDMac

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    "I had to give this the highest rating because I NEVER eat any of the lasagna recipes that I make and I absolutely loved this one! There is a deli that my husband gets chicken lasagna from for his faculty and they love it, so he wanted me try to re-create it. The difference between yours and theirs (we think is the cheese used (we use alot of P..."

    Feb 2, 2013 on Food.com

    Recipe #78639

    Reviewed Scallop Potatoes
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      |  By LDSMom128

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    "These are great! I did increase the amount of garlic and onion powder (actually doubled each but I think my quantity of potatoes was a bit more than recipe called for. Also layered thinly sliced onion between layers of sliced potatoes. My husband absolutely loves this recipe. Thanks so much for posting it!!"

    Dec 13, 2012 on Food.com

    Recipe #311170

    Reviewed Very Chocolate Pudding
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      |  By Nunzio's Daughter

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    "Awesome!! I used 2% milk and made recipe exactly as posted. What a wonderful recipe! I ladled the thickened pudding into little glass bowls/cups and filled 11 (probably would have gotten 12 if I hadn't kept licking the pudding off my fingers! Excellent! Put a little whipped cream on top and was delicious. Made for Bargain Basement 2012."

    Apr 24, 2012 on Food.com

    Recipe #347295

    Reviewed Broccoli Madaline Salad
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      |  (1 person found this helpful) |  By Kim

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    "WOW! This was an excellent salad. It was all gone in 2 days (and I only got a little spoonful on the first day! My husband really liked it and said I should continue to make it exactly how I did - followed the exact recipe!! Very tasty! Thanks for the posting of this recipe Kim! Made for Bargain Basement 2012."

    Apr 20, 2012 on Food.com

    Recipe #194564

    Reviewed Ida's Chocolate Chip Cookies
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      |  By Snowpeas

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    "These were great! My husband always asks me to make soft but not soo chewy/rubbery chocolate chip cookies. Mine have always been either too hard or too rubbery. These were apparently perfect because he said to me (as he was putting the 4th one in his mouth "boy these are really good soft cookies!" You did good, Snowpeas!!! Made for Bargain B..."

    Apr 20, 2012 on Food.com

    Recipe #419167

    Reviewed Biscuits and Sage Sausage Gravy
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      |  By Chef Florida Janie

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    "WOW! I always thought I made really good biscuits and gravy but wanted to compare to another recipe just to verify. Well, I do make good gravy but I must admit, this recipe tops mine by a smidgin. I followed recipe exactly and it was absolutely awesome. Perfect consistency - which was amazing since I expected to have to thicken or thin it but ..."

    Apr 17, 2012 on Food.com

    Recipe #224395

    Reviewed Drunken Sailor Pancakes
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      |  By Chef Florida Janie

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    "My husband loved the pancakes! They were fluffy and tasty. I made the syrup exactly as posted but I think there was definitely too much rum (I used dark rum so maybe next time I will use light rum The syrup was strong but still ok. Will definitely make again! Made for PAC 2012."

    Apr 14, 2012 on Food.com

    Recipe #224292

    Reviewed Pizza Dough
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      |  By foodchemist

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    "WOW! I followed recipe exactly and was able to get 2 big piazzas and 1 little one. I think I might have made the pizza dough thinner than I should have but it was good. It didn't get very crispy but still tasted good. Next time I'll roll it out thicker. I think I'll add a little seasoning to it also as my husband thought it tasted a little bla..."

    Apr 10, 2012 on Food.com

    Recipe #471336

    Reviewed Pizza Sauce (White
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      |  By foodchemist

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    "This was used as a piazza sauce - and my husband thought it was good! I was skeptically (I'm a tomato sauce girl! But this was great with chicken, onion and provolone cheese. Will definitely make it again. Thanks chef#2123147 for posting this recipe. Made for PAC 2012."

    Apr 10, 2012 on Food.com

    Recipe #471380

    Reviewed Pizza Sauce (Tomato
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      |  By foodchemist

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    "This was a really good piazza sauce. My husband's only complaint was that it was a little too watery. I am going to try again and maybe cook it just a little longer to see if it will thicken a bit more. The seasoning was good but I did add an extra Tbsp of Italian seasoning to flavor it up a little. It made a lot of sauce so I did freeze the l..."

    Apr 10, 2012 on Food.com

    Recipe #471378

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