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Sharon123

North Carolina, United States


Prayer is a preparation for danger, it is the armor for battle.

Chef #37449

North Carolina, United States

Joined: Apr 07, 2002

Birthday: Feb 16

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6270 reviews by Sharon123

1 - 10 of 6270 sorted by Date | Rating | Helpful

Reviewed Brownie in a Mug (6 Variations

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| By AlainaF

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"Quick, easy and tasty! I used bittersweet chocolate chips and a tbls. of peanut butter. Yummy. Thanks!"

3 days ago on Food.com

Recipe #486659

Reviewed Apple Chips

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| By pammyowl

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"Yum! I used wax paper instead of parchment which was a bit mistake. The apples stuck and I ended up eating alot of wax paper! But they were so good. I'll make them again using parchment paper. Thanks Pam! Made for PRMR."

3 days ago on Food.com

Recipe #487115

Reviewed Aioli With Herbs

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| By I'mPat

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"Very nice with all the fresh herbs and citrus. I used in a sandwich and as part of a dip. Thanks!"

3 days ago on Food.com

Recipe #499427

Reviewed Pecan Crusted Mozzarella Salad

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| By weekend cooker

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"I enjoyed the salad with the crispy pecan mozzarella cheese. Thanks!"

3 days ago on Food.com

Recipe #455108

Reviewed Uncle Bill's Homemade Panko Style Bread Crumbs

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| By William (Uncle Bill) Anatooskin

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"Worked like a charm. I scaled the recipe down and left out the optional seasoning. Thanks Bill!"

7 days ago on Food.com

Recipe #382043

Reviewed Vegetarian Mexican Casserole - Plus Low Cal and Low Fat!

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| (1 person found this helpful) | By CaliforniaJan

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"Easy and quick, this was good. I halved the recipe and will enjoy leftovers tomorrow. Thanks!"

8 days ago on Food.com

Recipe #412427

Reviewed Everyday Vinaigrette With Lots of Variations

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| By Abby Girl

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"Easy and with nice variations. I used fresh thyme and chives and added a pinch of sugar. I like that hint of sweetness. Thanks! :"

May 13, 2013 on Food.com

Recipe #216121

Reviewed Incredibly Delicious Cheese Garlic Bread Spread

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| By SaraFish

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"I scaled down the recipe and enjoyed on whole grain toast. Thanks!"

May 10, 2013 on Food.com

Recipe #18914

Reviewed Most Excellent Mexican Rice

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| By CaliforniaJan

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"I enjoyed this with pinto beans and salsa. I used vegetable stock instead of beef to make it vegetarian. Thanks Jan! Made for PRMR game."

May 8, 2013 on Food.com

Recipe #288256

Reviewed 4 Fun Salsa's in One!

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| (1 person found this helpful) | By Rita~

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"I made the base salsa, using jalapeno pepper. Enjoyed with Mexican rice and pinto beans for a great supper. Thanks Rita. Made for Vegetarian Swap May 2013."

May 8, 2013 on Food.com

Recipe #372771

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Sharon123

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6270 reviews by Sharon123

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