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    Sharon123

    North Carolina, United States

    Prayer is a preparation for danger, it is the armor for battle.

    Chef #37449

    North Carolina, United States

    Joined: Apr 07, 2002

    Birthday: Feb 16

    6270 reviews by Sharon123

    41 - 50 of 6270 sorted by Date | Rating | Helpful

    Reviewed General Tao Tofu
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      |  By Boomette

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    "This was so good with the steamed broccoli. I was out of cornstarch, so used flour to thicken the sauce. Thanks! Made for PRMR game."

    Mar 29, 2013 on Food.com

    Recipe #496252

    Reviewed Backbone House Salad (Vegan Friendly
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      |  By Cookgirl

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    "I really enjoyed this salad. I did make a few changes. I was not able to get fresh strawberries, so used dried cranberries and also frozen corn. I halved the recipe and have a little dressing for later. Made for Veg. swap March 2013."

    Mar 25, 2013 on Food.com

    Recipe #485567

    Reviewed Pimento Cheese, Authentic Southern Style
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      |  (1 person found this helpful) |  By SparkleKristy

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    "I made this yesterday and have been eating it with whole wheat Ritz crackers. Yummy good. Thanks! Made for PAC(Pick a Chef event March 2013."

    Mar 25, 2013 on Food.com

    Recipe #435430

    Reviewed Healthful Homemade Coffee Creamer With Flavor Options!
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      |  By Napoleon Dynamite

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    "I used your Recipe#477375 to make the creamer. I used soy milk, agave syrup and left out the cornstarch. I made the cinnamon strudel version and enjoyed it. Thanks! Made for PAC(Pick a Chef event March 2013."

    Mar 25, 2013 on Food.com

    Recipe #477490

    Reviewed Homemade Condensed Milk!
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      |  By Napoleon Dynamite

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    "I went out on a limb and tried this with soy milk. The milk did get nice and sweet, but did not thicken. I used it to make Recipe#477490 and it was great for that using vanilla and cinnamon. I'm going to use the raisins in some oatmeal with the rest of the creamer. Yum. Made for PAC(Pick a Chef event March 2013."

    Mar 25, 2013 on Food.com

    Recipe #477375

    Reviewed Crispy Mushroom, Spinach, and Avocado Quesadillas
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      |  (1 person found this helpful) |  By AmyZoe

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    "Delicious! I did make individual quesadillas and served with salsa and sour cream. Thanks! Made for Pic a Chef(PAC event, March 2013."

    Mar 25, 2013 on Food.com

    Recipe #497654

    Reviewed Israeli Shakshuka Skillet Poached Eggs With Salsa
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      |  By KateL

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    "A most enjoyable way to eat an egg! Yummy flavor and didn't have pita bread, but that would be a great way to scoop up the juices with. Thanks Kate! Made for PRMR."

    Mar 25, 2013 on Food.com

    Recipe #479846

    Reviewed Herb-Roasted Potatoes and Onions (Ww 3pts
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      |  By Dreamer in Ontario

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    "I enjoy using Italian seasoning so knew I would like this recipe. I didn't use parsnips so used more carrots. I had larger potatoes, so cut them in quarters. Thanks! Made for Vegetarian swap March 2013. Congrats on being VIP!"

    Mar 24, 2013 on Food.com

    Recipe #407555

    Reviewed Hippie-Chick Granola
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      |  By Peachie Keene

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    "Easy to make and plenty healthy with almonds, pumpkin seeds, raisins, craisins, and cherries with flaxseed to boot! Yum. Had for breakfast with soy milk and enjoyed. Thank you! Made for PAC event, Spring 2013."

    Mar 22, 2013 on Food.com

    Recipe #415476

    Reviewed Irish Vegetable Cobbler
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      |  By Mikekey

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    "I made the full recipe, loved it and served it to a friend who really enjoyed it too. He took some to his home and dropped some off at a friends too. Yummy, and this was my first time cooking with rutabaga. Thanks! Made for PRMR game."

    Mar 22, 2013 on Food.com

    Recipe #483968

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