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North Carolina, United States
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Prayer is a preparation for danger, it is the armor for battle. |
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"Simple, easy, delicious! I admit, I did not cook several hours but the onions got nice and browned and I ate them from the pan and over sauce and spaghetti. Thanks! Made for Vegetarian swap Feb. 2013."
Feb 14, 2013 on Food.com
"Yum! A great recipe with great flavors. I loved the whole garlic cloves. Thanks Sue! Made for Rookie tag game."
Feb 11, 2013 on Food.com
"Really enjoyed this, scaling it down for 2. I used green enchilada sauce and added some beans. Thanks! Made for Best of 2012 event."
Feb 11, 2013 on Food.com
"Used almond milk and left out the extract. I used the seeds from one cardamom pod and don't have access to orange blossom water so left it out too. Delicious! Thanks! Made for the Sun and Spice event in the NAME forum."
Feb 8, 2013 on Food.com
"A yummy way to fix eggs. I made this using one egg and enjoyed it for breakfast. Thanks Toni! Made for the Sun and Spice event in the NAME forum."
Feb 8, 2013 on Food.com
"I had 1/2 can of chickpeas so quartered the recipe, also used raw red bell pepper and loved it. For the water I replaced juice from the can of chickpeas. Thanks! Made for the Sun and Spice event in the NAME forum."
Feb 8, 2013 on Food.com
"Love roastd beets! I mixed with some balsamic dressing and thoroughly enjoyed. Thanks!"
Feb 8, 2013 on Food.com
"I cut the recipe in half and used regular paprika. Nice blend of spicy and sweet. Thanks!"
Feb 7, 2013 on Food.com
"I really enjoyed this recipe! Lots of flavor and veggies! Thanks! This will become a favorite!"
Feb 6, 2013 on Food.com
"I scaled the recipe down and made a dip with sour cream. Delicious! Great flavor! Thanks Lynn. :"
Feb 5, 2013 on Food.com
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