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Sharon123

North Carolina, United States


Prayer is a preparation for danger, it is the armor for battle.

Chef #37449

North Carolina, United States

Joined: Apr 07, 2002

Birthday: Feb 16

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6270 reviews by Sharon123

1 - 10 of 6270 sorted by Date | Rating | Helpful

Reviewed Scandinavian Cucumbers

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| By Chef PotPie

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"Yummy cucumber salad PotPie Diva! I've been making alot of cucumber salads and this one is tops!"

Jun 27, 2007 on Food.com

Recipe #170506

Reviewed Wonderful Salsa

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| (10 people found this helpful) | By Jazze22

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"I have made alot of salsa, and this is excellent. I couldn't find my cumin, and didn't have fresh jalapenos,so I used some pickled and it still turned out great! Thanks."

Apr 17, 2002 on Food.com

Recipe #9272

Reviewed Pear Custard Bars

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| By Tarynne

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"This is delicious. I used fresh pears instead of canned and almonds instead of macadamias. (I ground the almonds in the blender. Thanks for a yummy way to use 3 otherwise unused pears."

Apr 18, 2002 on Food.com

Recipe #21022

Reviewed Zucchini Crescent Pie

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| (6 people found this helpful) | By Lennie

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"This turned out very nice. I liked the mustard flavor. I didn't have quite enough zucchini so added some sauteed mushrooms. I used mozzarella and a cheddar-jack mix. Thanks Lisa!"

Nov 2, 2004 on Food.com

Recipe #13252

Reviewed Granola Bars

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| (16 people found this helpful) | By Mary Scheffert

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"I had alot of fun with this. I substituted pumpkin seeds for the sunflower, wheat germ(3/4 cup and nutritional yeast(1/4 cup for the flax seed and oat bran, and maple sugar for the corn syrup(happened to be what I had on hand. I put in dried apricots,dates,figs, and raisins for fruit, and almonds and walnuts. Yum! Oh, and I used a metal baking ..."

May 13, 2002 on Food.com

Recipe #12303

Reviewed Dry Rub for Barbecue Meats and Ribs

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| (1 person found this helpful) | By Judi Caston

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"I put this rub on beef ribs for my husband and daughter and they loved it! When I make barbequed tofu I will try this. Thanks for a good tasting rub!"

May 30, 2002 on Food.com

Recipe #10718

Reviewed Lemon Cream Cheese Pie with Berries

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| (1 person found this helpful) | By Derf

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"I made this for Father's Day barbeque, everyone enjoyed it, my husband especially. I used canned blueberry's because I had no fresh. I'm sure it's even better with fresh;"

Jun 17, 2002 on Food.com

Recipe #12210

Reviewed Crock Pot Kowloon Chicken

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| (5 people found this helpful) | By Mirj

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"My husband, my grandkids, and my children all thought this dish was delicious!I didn't have any water chestnuts and I used crushed pineapple instead of sliced. I couldn't find my cornstarch, so I ended up using flour to thicken it, and it was still wonderful! Oh, I only had about an hour and a half till dinner, so I cooked it in a saucepan over ..."

Jun 20, 2002 on Food.com

Recipe #17079

Reviewed Tofu Stir Fry

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| By Sara Weyland

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"This was really good, even though I didn't follow the directions exactly. I didn't use wine or tofu, or spinach, but did use Chinese cabbage, celery, snow peas and onion. I served this with penne noodles and Crockpot Kowloon Chicken. Thanks!"

Jun 20, 2002 on Food.com

Recipe #8491

Reviewed Olive Oil with Capers and Chili Peppers

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| (1 person found this helpful) | By evelyn/athens

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"The heat and the subtle taste of capers makes this oil top notch! I think this would be great over pasta and will use it over some steamed yellow squash! Thanks Evelyn!"

Jul 31, 2003 on Food.com

Recipe #65702

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Sharon123

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