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"Delish! I halved the recipe and used veggie bacon bits. This made a great lunch! Thanks! Made for My 3 Chefs event-Nov. 2009."
"My husband does not like onions. In fact, he yelled at me just the other night because I put some in his dinner. Tonight I made your recipe and he loved it!!! Now I did make a few changes. I baked the onions for 30 minutes, then put the sauce over them and baked for another 30 minutes(covered). They came out soft and delicious! You did not indicat..."
"I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!"
"This recipe got raves from my family and my guests! They said they thought they were eating in a restaraunt!I didn't grill, I baked in the oven and I didn't have dill weed, so I ground up dill seed in the blender. I bet it would be even better were I to do it exactly as the recipe reads. Thanks for a meal I will make again. I served it with Fried..."
"My family really liked this dinner!I served this with salad(with Greek vinaigrette, of course) and homemade lemon and herb linguine. Yummy! Thanks for posting this!!!"
"I was looking for just the right Spanish rice and I found it! This was very nice served with chili rellenos and refried beans. Thanks for good side dish!"
"Oh my gosh! These were so good! My husband loves soft cookies and he and his two friends raved about these. I used chocolate pudding and thought the batter might be too dry, but they turned out excellent! Thanks."
"This was delicious! The parmesan cheese mixed with the breadcrumbs was good and everyone liked it. I halved the recipe and added just slightly more mozzarella cheese. I used leftover spaghetti sauce and served it with the leftover spaghetti and green beans. Yum!"
"This is a good basic recipe for egg salad. I usually add chopped celery, but just used the celery seeds this time. Yum. I had just made Green Olive Spread and so added this to the sandwich. Wonderful! Thanks for a surefire recipe!"