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    Sharon123

    North Carolina, United States

    Prayer is a preparation for danger, it is the armor for battle.

    Chef #37449

    North Carolina, United States

    Joined: Apr 07, 2002

    Birthday: Feb 16

    6270 reviews by Sharon123

    1 - 10 of 6270 sorted by Date | Rating | Helpful

    Reviewed Potato Skins... T. G. I. Friday's Potato Skins
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      |  (43 people found this helpful) |  By Timothy J Higgins Eva

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    "Delish! I halved the recipe and used veggie bacon bits. This made a great lunch! Thanks! Made for My 3 Chefs event-Nov. 2009."

    Nov 18, 2009 on Food.com

    Recipe #341585

    Reviewed Patti's Creamy baked onions
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      |  (38 people found this helpful) |  By jan007

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    "My husband does not like onions. In fact, he yelled at me just the other night because I put some in his dinner. Tonight I made your recipe and he loved it!!! Now I did make a few changes. I baked the onions for 30 minutes, then put the sauce over them and baked for another 30 minutes(covered. They came out soft and delicious! You did not indicat..."

    Jan 2, 2003 on Food.com

    Recipe #33572

    Reviewed Easy Chicken Ala King
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      |  (22 people found this helpful) |  By RecipeNut

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    "I also say-a winner! I omitted the pimento and added sliced scallions. I used cream of mushroom soup and canned peas. Excellent!"

    Oct 6, 2002 on Food.com

    Recipe #38587

    Reviewed Grilled Glazed Salmon
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      |  (21 people found this helpful) |  By HeatherFeather

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    "This recipe got raves from my family and my guests! They said they thought they were eating in a restaraunt!I didn't grill, I baked in the oven and I didn't have dill weed, so I ground up dill seed in the blender. I bet it would be even better were I to do it exactly as the recipe reads. Thanks for a meal I will make again. I served it with Fried..."

    Sep 16, 2002 on Food.com

    Recipe #28088

    Reviewed Greek Chicken
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      |  (20 people found this helpful) |  By Barb Gertz

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    "My family really liked this dinner!I served this with salad(with Greek vinaigrette, of course and homemade lemon and herb linguine. Yummy! Thanks for posting this!!!"

    Feb 5, 2003 on Food.com

    Recipe #52817

    Reviewed Spanish Rice
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      |  (20 people found this helpful) |  By MizzNezz

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    "I was looking for just the right Spanish rice and I found it! This was very nice served with chili rellenos and refried beans. Thanks for good side dish!"

    Jan 26, 2003 on Food.com

    Recipe #29787

    Reviewed Mom's Beef Roast
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      |  (20 people found this helpful) |  By canarygirl

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    "My family really liked this roast. It smelled so good cooking in the oven. Thanks for a keeper!"

    Oct 30, 2002 on Food.com

    Recipe #42883

    Reviewed Soft Chocolate Chip Cookies
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      |  (20 people found this helpful) |  By Peach

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    "Oh my gosh! These were so good! My husband loves soft cookies and he and his two friends raved about these. I used chocolate pudding and thought the batter might be too dry, but they turned out excellent! Thanks."

    Aug 25, 2002 on Food.com

    Recipe #20408

    Reviewed Sinful Eggplant (Aubergine (Sinful for Low Calorie, Considering
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      |  (20 people found this helpful) |  By Bergy

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    "This was delicious! The parmesan cheese mixed with the breadcrumbs was good and everyone liked it. I halved the recipe and added just slightly more mozzarella cheese. I used leftover spaghetti sauce and served it with the leftover spaghetti and green beans. Yum!"

    Jul 7, 2002 on Food.com

    Recipe #33201

    Reviewed KFC Coleslaw
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      |  (16 people found this helpful) |  By Sharlene~W

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    "Delicious! I love this kind of "wet" cole slaw. Sweet and tangy, just the way I like it! Thank you!"

    Oct 7, 2005 on Food.com

    Recipe #33489

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