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    Member since Apr 2002

    Chef #37449

    From Murphy, North Carolina

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    Reviewed Saffron Roasted Cauliflower

    Monday, Jun 2, 2014 on

    This was a few more steps than just roasting, but worth it! I used some broccoli too and it turned out nice. I enjoyed the lemon, it gave an extra touch. Thanks!"

    Reviewed Southern Mediterranean Goat Cheese Spread or Dip

    Monday, Jun 2, 2014 on

    This was delicious! I used almond milk instead of cream, just used a little less. Thanks!"

    Reviewed Oven Roasted Red Bell Pepper and Eggplant

    Monday, Jun 2, 2014 on

    Had some eggplant to roast so used this recipe. Turned out good, thanks!"

    Reviewed Pasta in Almond Garlic Sauce

    Monday, Jun 2, 2014 on

    This was very different but I really enjoyed it! The lemon juice and herbs took this up a notch. Loved it with the peas! Thanks!"

    New Topic Outdoor Kitchen Checklist in Topic of the Month: Dieting and Perfect Pickles

    Sunday, Jun 1, 2014 on

    "Outdoor Kitchen Checklist

    Below is a basic checklist for items you will need for your outdoor kitchen. Add or remove items depending on the type of adventure you will be doing and the type cooking you have planned. Having the proper equipment and supplies will make your experience with camp cooking much more enjoyable.

    Items you may need:


    New Topic Grilled Fruits in Topic of the Month: Dieting and Perfect Pickles

    Sunday, Jun 1, 2014 on

    "Grilled Fruits

    Fruit is perfect for the grill because it is so easy to prepare. Fruit is basically made up of water and sugar and by grilling it you can concentrate the flavors by reducing the water and caramelizing the natural sugars. The process is very simple. You need sliced fruit, water, and cooking oil to make the most basic grilled fruit...."

    New Topic Grilled Pizza! in Topic of the Month: Dieting and Perfect Pickles

    Sunday, Jun 1, 2014 on

    "Grilled Pizza
    Who wants to heat up an oven to 450°F or higher on a hot summer day? If you use a grill to make pizza, you can keep the heat outside where it belongs. Grills also better mimic a wood fired oven than your conventional indoor oven. Whether usi..."

    New Topic Grilled Desserts in Topic of the Month: Dieting and Perfect Pickles

    Sunday, Jun 1, 2014 on

    "Grilled Desserts

    When it comes to backyard barbeques, preparing meals outdoors is part of the fun, so why head inside when it's time for dessert? Many of your favorite sweets can be cooked right on the grill, meaning you get to spend more time with friends and family. Grilling can also help bring out new flavors and textures in fruit-based desse..."

    New Topic Camp Cooking Tips in Topic of the Month: Dieting and Perfect Pickles

    Sunday, Jun 1, 2014 on

    "Camp Cooking Tips

    When done well, few meals taste better or satisfy more than those cooked at camp. Something about cooking the old fashioned way makes the entire experience – from food preparation to savoring your last bite – special. A real drawback, however, is that cooking at camp requires more time, patience, and ingenuity than kitchen ..."

    Reviewed Mizuna Salad With Cumin-Roasted Cauliflower

    Sunday, Jun 1, 2014 on

    This was really yummy
    ! I used kale cause that';s what I had and enjoyed it this nice and different way. Thanks!"

    Reviewed Honey-Lemon Glazed Cauliflower

    Sunday, Jun 1, 2014 on

    This was a nice and different way to fix my cauliflower! All the flavors came together and the cauliflower was nicely coated. Thanks Nancy! Made for Everyday is a Holiday game."

    Reviewed Salad De La Maison

    Thursday, May 29, 2014 on

    I halved the recipe using some spring greens too, halved the tomatoes, didn';t have Swiss cheese so used more Parmesan, and used veggie bacon. I did add a pinch of sugar to the dressing, I just like it that way. Thanks for a delicious salad, which I actually had for breakfast!"

    Reviewed Baked Mozzarella With Tomato and Basil Antipasti

    Wednesday, May 28, 2014 on

    I halved the recipe and enjoyed it with toast. Thanks! :)"

    Reviewed Frozen Summer Slush Tea

    Wednesday, May 28, 2014 on

    Made some adjustments to scale it down a bit and really enjoyed with lemon/grapefruit soda. Nice way to cool down. Thanks!"

    Shared Recipe Chili-Rubbed Sweet Potato Rounds With Guacamole

    Tuesday, May 27, 2014 on

    "You can serve these as a fun appetizer or a full meal, paired with a nice salad. It's packed with nutrition (sweet potatoes are chock full of beta-carotene and vitamin C and avocados have anti-inflammatory properties, are full of fiber, vitamin A, C and folate).
    It's ridiculously easy - you don't even have to peel the potatoes!
    Best of all, it's ..."

    Shared Recipe Spicy Lentil Vegan Sloppy Joes

    Tuesday, May 27, 2014 on

    "I've been on a sloppy joe kick lately. This lentil sloppy joe is easy to throw together, has a flavorful, firm texture, and is packed full of protein. It's also good to smother a baked potato, it's so good! Today I improvised a little and threw in cooked brown rice and some crushed walnuts. Feel free to experiment! From Naturally Ella."

    Reviewed Rosie O'Grady's Minty Lemon Iced Tea

    Monday, May 26, 2014 on

    I halved the recipe and just love the flavor! I used decaf black tea bags. Thanks for posting! :D"

    Reviewed Homeade Avocado Salad Dressing

    Friday, May 23, 2014 on

    Loved this with baby romaine and red lettuce! I have a similar recipe(Recipe #204023)and this was just as good. Thanks for posting!"

    Reviewed Garlic & Parmesan Butter (To Freeze for French Loaf)

    Friday, May 23, 2014 on

    I scaled this way down and eyeballed the ingredients to my liking. Then I really enjoyed it on some toasted buns. Delicious! Thanks for posting. :)"

    Reviewed Lime-Cilantro Dressing

    Friday, May 23, 2014 on

    I used bottled lime juice so guessed at the amount and honey instead of sugar and loved it! I mixed it with some cauliflower I had and it was great. Thanks!"

    Reviewed Cauliflower With Fresh Cilantro

    Friday, May 23, 2014 on

    I usually roast my cauliflower but enjoyed it steamed and mixed with the scallions and spices. Thanks!"

    Reviewed Dried Cherry and Goat Cheese Salad With Dijon Vinaigrette

    Friday, May 23, 2014 on

    I halved the recipe, used veggie bacon bits and dried cranberries instead of cherries. Just delicious! Thanks for posting! :)"

    Reviewed Fast and Easy Mexican Scrambled Eggs

    Friday, May 23, 2014 on

    A great reason to open up my fire roasted verde salsa! I had some leftover roasted asparagus, carrots and chives so threw them in there too. Turned out great and I actually served with a little bit of ketchup. Thanks Annacia!"

    Reviewed Mrs. Strasheim's Nacho Dip

    Friday, May 23, 2014 on

    I must admit, I scaled this way down and eyeballed the ingredients and it was really good with potato chips. Thanks! Made for PAC event."

    Shared Recipe Double Chocolate Almond Cookies(Ina Garten)

    Thursday, May 22, 2014 on

    "From Kathleen King, who has a great bakery in Long Island, and she made this with Ina on Barefoot Contessa."

    Reviewed Toast

    Tuesday, May 20, 2014 on

    I made this, but of course had to put my own spin on it. I held the bread in my mouth, dropped it into the toaster and pushed the toaster button down with my elbow. No hands! Otherwise, followed directions."

    Reviewed Beer Battered Fish Tacos With Pickled Onion and Cucumber

    Monday, May 19, 2014 on

    Made the pickles yesterday and the fish today. Very tasty! I served in soft flatbread pita. Thanks!"

    Reviewed Best General Tso's Chicken from Serious Eats

    Sunday, May 18, 2014 on

    I';m rating this mostly for the sauce, as I used already breaded veggie "chicken". Absolutely delicious with a mix of brown and white rice with lentils added. Thanks!"

    Reviewed Moroccan Brown Rice (Rice Cooker)

    Sunday, May 18, 2014 on

    I used brown and white rice, and added some lentils into the mix. Loved the spice and the lemon kicked it up a notch! I don';t have a rice steamer so cooked in pan on the stove. Thanks!"

    Reviewed Emeril's South of the Border Veggie Chili With Fixins

    Sunday, May 18, 2014 on

    I did quarter the recipe, replaced the squash with sweet potato and used black beans and this still turned out so good! I enjoyed the southwest seasoning and now have some to use for other dishes. Thanks!"

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