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    Member since Apr 2002

    Chef #37449

    From Murphy, North Carolina

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    Reviewed Broccoli Bacon Salad

    Thursday, Apr 24, 2014 on

    I halved the recipe and used veggie bacon. Very nice! Made for PAC spring 2014."

    Reviewed BPC Spicy Lemonade Juice Knockoff

    Wednesday, Apr 23, 2014 on

    I halved the recipe and added a little bit more water and nectar. Delicious and healthy too! Thanks Katie! Made for the 2014 PAC event."

    Reviewed Stir-Fried Italian Scrambled Eggs for a Crowd

    Wednesday, Apr 23, 2014 on

    I scaled this down to 2 eggs. Simple, easy and very good! Thanks Kate!"

    Reviewed Balsamic Roasted Brussels Sprouts

    Wednesday, Apr 23, 2014 on

    Oh my goodness, these were so good! I';m lucky I got them all to myself because I would have fought over them too! I did drizzle more balsamic vinegar over them after they were cooked. Thanks! Made for PAC event 2014."

    Reviewed Fresh Corn Frittata With Smoked Mozzarella

    Tuesday, Apr 22, 2014 on

    I scaled down the recipe just for me using 2 yolks and 2 whites. Came together very nicely and was great with a little ketchup. Thanks!"

    Reviewed Lentil Salad

    Sunday, Apr 20, 2014 on

    This made a nice light supper. I enjoyed all the flavors. I did leave out the hot peppers and added just a touch of sugar. Thanks, lovely! Made for PAC 2014."

    Reviewed Nutty Deviled Eggs

    Saturday, Apr 19, 2014 on

    I made this leaving out the ham and using a little more walnuts. Delicious! Thanks Jen!"

    Reviewed Coleslaw

    Saturday, Apr 19, 2014 on

    I used celery, so left out the celery seeds, and didn';t use the horseradish. I also added in a little purple cabbage. Loved it. Thanks so much. I';m so glad I adopted you in PAC!"

    New Topic Freezing Vegetables in Topics of the Month: Freezing Food and Smoothies

    Thursday, Apr 3, 2014 on


    Preparation and Blanching Times for Specific Vegetables

    If you're lucky enough to have freezer space, most vegetables freeze quite well. Some vegetable varieties do freeze better than others, and it's almost always best to use the youngest and most tender of your crop. Here are some basic ins..."

    New Topic Veggie Smoothies in Topic of the Month: Beating the Budget and Skin Lotions

    Tuesday, Apr 1, 2014 on



    Would those words make you want to try a green smoothie?

    New Topic Freezing Herbs in Topic of the Month: Beating the Budget and Skin Lotions

    Tuesday, Apr 1, 2014 on


    Freezing herbs is quick and easy. Learn which ones are great for freezing and how best to freeze them. Herbs can be preserved for a long time if they are properly frozen. Freezing an herb does not change its flavor, but it can no longer be used as a garnish because it becomes limp when defrosted. Yo..."

    New Topic TV Dinners in Topic of the Month: Beating the Budget and Skin Lotions

    Tuesday, Apr 1, 2014 on


    Several individuals developed the TV dinner.

    Like many creations, the story of the development of the TV dinner is not straightforward. Many people and companies played a role in the development of the concept of a complete meal that needed only to be reheated before eating. The inven..."

    Reviewed Gingerbread Smoothie

    Monday, Mar 31, 2014 on

    Just delicious! This hit the spot for me for a mid afternoon treat. Light but filling and so flavorful with the molasses, ginger and cinnamon."

    Reviewed Wok-Seared Sesame Green Beans

    Monday, Mar 31, 2014 on

    Love the flavors in this and even with skipping the sesame seeds enjoyed it very much! Thanks Deb!"

    Reviewed Asparagus-Leek Risotto

    Sunday, Mar 30, 2014 on

    This was very yummy! I had to use part aborio rice, part sushi rice(they look about the same). I used vegetable broth instead of chicken. So much enjoyed! Thanks!"

    Reviewed Broccoli Saute

    Sunday, Mar 30, 2014 on

    I really enjoyed this sauté! For seasoning, I used a little chili powder and garlic powder. Thanks!"

    Saved Recipe Celery Leaf Pesto by Paris D

    Wednesday, Mar 26, 2014 on

    Reviewed Egremont Inn Avocado With Celery Seed Dressing

    Tuesday, Mar 25, 2014 on

    I too love avocado and this was a delight! I didn';t have yogurt, so used sour cream. Thanks~!"

    Reviewed Spo-Dee-O-Dee Chips

    Tuesday, Mar 25, 2014 on

    These turned out nice and yummy! I did have to cook them a little bit longer, about 10 more minutes. Served with a dash of ketchup. Thanks!"

    Saved Recipe Cheesy Quinoa and Broccoli Patties by Sharon123

    Tuesday, Mar 25, 2014 on

    Shared Recipe Mango-Pineapple Smoothie

    Monday, Mar 24, 2014 on

    "Save on the airfare and head to the islands with this tropical smoothie from the Chew with Curtis Stone."

    Shared Recipe Savory Broccoli Beignets

    Monday, Mar 24, 2014 on

    "Mario Batali’s deep-fried vegetable fritters with creamy dipping sauce are impossible to resist! Just saw this on the Chew and had to share. You could switch this out and use cauliflower or sweet potato, whatever you want."

    Reviewed Stuffed Deviled Eggs

    Monday, Mar 24, 2014 on

    I love to try different deviled eggs and this was nice and different, using horseradish. Thanks!"

    Saved Recipe Avocado Tomato Crisps by ssej1078_1251510

    Monday, Mar 24, 2014 on

    Saved Recipe Egg and Kale Breakfast Wraps by Sharon123

    Sunday, Mar 23, 2014 on

    Saved Recipe Egg and Kale Breakfast Wraps by Sharon123

    Sunday, Mar 23, 2014 on

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