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"This is a fantastic recipe. My husband of ]45 years says it was the best cake he has ever eaten. I used Mac's for the apples, and dark brown sugar for the glaze."
Dec 8, 2009 on Food.com
"This is fantastic cole slaw. Will be the one I use from now on. Easy and simple to make."
Aug 14, 2009 on Food.com
"Delicious and so easy to prepare. Definately taste like a meal at a 5 star restaurant."
May 4, 2009 on Food.com
"Delicious. Used half the hoisin sauce and added more garlic and veggies. Wonderful stew."
Oct 23, 2008 on Food.com
"This is truly a keeper. It tastes like a gourmet dessert. I used blueberries instead of cherries. DH can't wait to have it again."
Aug 6, 2008 on Food.com
"This is just fantastic. I basted game hens the last 1/2 hour and used some of it as a dipping suace. So-o-o- flavorful. DH raved about it. If I could give it 10 stars I would."
May 17, 2008 on Food.com
"This is a terrific recipe. It's the first time I have used fresh mint in a seafood dish and it was outstanding."
May 8, 2008 on Food.com
"This was excellent. I accidently added 1 tsp of fresh ginger that I was supposed to use in another dish. Also, added 1/2 c chopped onion. Really, really good."
Jan 21, 2008 on Food.com
"Terrific recipe. I made them in individual muffin cups. Very showy and impressive to bring to the table. My guests loved them."
Dec 25, 2007 on Food.com
"Made the recipe as shown. It was way too hot and felt that it lacked something. So, added another 8 oz. of tomatilla's, more cilantro and juice of half a lime to cut down on the heat and that worked. Definately next time I will add the jalapeno a little at a time. A nice change from regular tomato based salsa."
Mar 14, 2007 on Food.com