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Sharon777

upstate new york

Chef #143387

upstate new york

Joined: May 29, 2004

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48 reviews by Sharon777

1 - 10 of 48 sorted by Date | Rating | Helpful

Reviewed Best Apple Cake

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| By out of here

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"This is a fantastic recipe. My husband of ]45 years says it was the best cake he has ever eaten. I used Mac's for the apples, and dark brown sugar for the glaze."

Dec 8, 2009 on Food.com

Recipe #136589

Reviewed Easy Cole Slaw

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| By Lvs2Cook

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"This is fantastic cole slaw. Will be the one I use from now on. Easy and simple to make."

Aug 14, 2009 on Food.com

Recipe #294620

Reviewed Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!

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| By Kittencalskitchen

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"Delicious and so easy to prepare. Definately taste like a meal at a 5 star restaurant."

May 4, 2009 on Food.com

Recipe #129345

Reviewed Mahogany Beef Stew

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| By evelyn/athens

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"Delicious. Used half the hoisin sauce and added more garlic and veggies. Wonderful stew."

Oct 23, 2008 on Food.com

Recipe #80536

Reviewed Julia Child's Cherry Clafouti

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| By Julesong

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"This is truly a keeper. It tastes like a gourmet dessert. I used blueberries instead of cherries. DH can't wait to have it again."

Aug 6, 2008 on Food.com

Recipe #239454

Reviewed Firecracker Sauce

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| By Chef Kate

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"This is just fantastic. I basted game hens the last 1/2 hour and used some of it as a dipping suace. So-o-o- flavorful. DH raved about it. If I could give it 10 stars I would."

May 17, 2008 on Food.com

Recipe #168473

Reviewed Baked Shrimp With Tomatoes and Feta

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| By Vseward (Chef~V)

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"This is a terrific recipe. It's the first time I have used fresh mint in a seafood dish and it was outstanding."

May 8, 2008 on Food.com

Recipe #223411

Reviewed Mom's Thai Fried Rice

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| By shimmerchk

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"This was excellent. I accidently added 1 tsp of fresh ginger that I was supposed to use in another dish. Also, added 1/2 c chopped onion. Really, really good."

Jan 21, 2008 on Food.com

Recipe #87440

Reviewed Fantastic Never-Fail Pan Yorkshire Pudding

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| By Kittencalskitchen

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"Terrific recipe. I made them in individual muffin cups. Very showy and impressive to bring to the table. My guests loved them."

Dec 25, 2007 on Food.com

Recipe #146196

Reviewed Green Tomatillo Salsa

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| By justcallmetoni

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"Made the recipe as shown. It was way too hot and felt that it lacked something. So, added another 8 oz. of tomatilla's, more cilantro and juice of half a lime to cut down on the heat and that worked. Definately next time I will add the jalapeno a little at a time. A nice change from regular tomato based salsa."

Mar 14, 2007 on Food.com

Recipe #52596

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Sharon777

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48 reviews by Sharon777

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