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"It's a good recipe and ad for Hidden Valley, but it doesn't have the typical fajita flavor. So if you're looking for something different to put in a wrap, this might be it."
"Excellent recipe! I used smaller bay scallops and precooked the mushrooms with the asparagus (stir fried) and it was very tasty. Loved the sauce - nice and mild to go with seafood."
"Kinda juicy, but really good! Others are right - this is a very flexible recipe. I have made it with boneless, skinless thighs. Really good with just a salad on the side. Thanks for the great ideas."
"Excellent! I used an egg instead of the butter to cut the fat even more. The combination of sweet relish and dill made the tartar sauce very tasty."
"WOW! Elegant, delicious. Definitely worth the effort. I made my own pate because I couldn't find the canned variety in our small town, but it was all worth it. In fact we froze the extra to make this again!Served with twice baked potatoes and a salad. "
"Good flavor, but a little dry. I used craisins, which made then very flavorful. I think next time I will add some applesauce (about a half cup) or a mashed banana for moisture."