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"I can't believe this hasn't been rated!! It is sooo good! It's so easy and delicious! My husband loves it too and it's good warmed up in the microwave! Good & good for us!"
Apr 27, 2009 on Food.com
"Delicious! I wouldn't change a thing .... DH loved it too."
Feb 28, 2009 on Food.com
"I made this recipe for our family Thanksgiving and everyone loved it! I used 2 1/2 jal. chilies, and it was quite mild but some can't handle too much heat. The colors made for a great presentation. I didn't measure my cilantro but am sure I had closer to 1/2 C. Yummy! Thanks for a great recipe!"
Nov 27, 2008 on Food.com
"This is soooo good and soooo easy! My husband loves it too. I made it with whole wheat penne, my own basil and my own sundried tomatoes so am going to try making and freezing some of this for the times when fresh-from-the-garden basil is not available."
Aug 19, 2007 on FoodNetwork.com
"I have made this a number of times and it's always a hit. I always have walnuts on hand so I use them in the crust instead of pecans. We never miss regular pie crust."
Mar 24, 2007 on FoodNetwork.com
"Soooo verrrrry good! My husband didn't think anything could compare to mashed potatoes but "this is good"! I used extra garlic because we love it but think it would be good with or without!"
Jan 20, 2007 on FoodNetwork.com
"Fantastic soup recipe. It's easy to make and better than any I've had at Chinese restaurants. I wouldn't change a thing! Thank you for sharing. Sharon"
Jan 23, 2005 on Food.com
"The BEST! Love this recipe - I did add 1 tsp. ground cloves but that's a personal preference. It works great with Splenda too!"
Sep 5, 2004 on Food.com
"Absolutely the best Bread & Butter Pickles - ever! I have made 3 batches so far.... I did use 3 1/2 c. splenda in place of the some of the sugar (4 c.sugar & 3 1/2 c. splenda Works great and cuts the carbs! This is it for me and bread & butter pickles! Thank you Lennie! "
Sep 5, 2004 on Food.com