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    SharonBoling

    Northeast WA

    Chef #123737

    Northeast WA

    Joined: Jan 27, 2004

    11 reviews by SharonBoling

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Easy Broccoli Cottage Bake
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      |  By jennythecook

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    "I can't believe this hasn't been rated!! It is sooo good! It's so easy and delicious! My husband loves it too and it's good warmed up in the microwave! Good & good for us!"

    Apr 27, 2009 on Food.com

    Recipe #359842

    Reviewed Pork Chops With Blue Cheese Gravy
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      |  By Sandi (From CA)

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    "Delicious! I wouldn't change a thing .... DH loved it too."

    Feb 28, 2009 on Food.com

    Recipe #158838

    Reviewed Cranberry Salsa
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      |  By :(

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    "I made this recipe for our family Thanksgiving and everyone loved it! I used 2 1/2 jal. chilies, and it was quite mild but some can't handle too much heat. The colors made for a great presentation. I didn't measure my cilantro but am sure I had closer to 1/2 C. Yummy! Thanks for a great recipe!"

    Nov 27, 2008 on Food.com

    Recipe #39513

    Reviewed Penne with Sun-dried Tomato Pesto

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      |  By rwilson_730468

    "This is soooo good and soooo easy! My husband loves it too. I made it with whole wheat penne, my own basil and my own sundried tomatoes so am going to try making and freezing some of this for the times when fresh-from-the-garden basil is not available."

    Aug 19, 2007 on FoodNetwork.com

    Reviewed Low Carb Praline Pumpkin Pie

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      |  By rwilson_730468

    "I have made this a number of times and it's always a hit. I always have walnuts on hand so I use them in the crust instead of pecans. We never miss regular pie crust."

    Mar 24, 2007 on FoodNetwork.com

    Reviewed "Mock" Garlic Mashed Potatoes

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      |  (1 person found this helpful) |  By rwilson_730468

    "Soooo verrrrry good! My husband didn't think anything could compare to mashed potatoes but "this is good"! I used extra garlic because we love it but think it would be good with or without!"

    Jan 20, 2007 on FoodNetwork.com

    Reviewed Knife-and-Fork Chili Turkey Burgers

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      |  By rwilson_730468

    "Very flavorful - great without a bun! Also, I love the low-carb ketchup recipe! Good and easy."

    Jul 25, 2006 on FoodNetwork.com

    Reviewed Hot and Sour Turkey Soup
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      |  By Derf

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    "Fantastic soup recipe. It's easy to make and better than any I've had at Chinese restaurants. I wouldn't change a thing! Thank you for sharing. Sharon"

    Jan 23, 2005 on Food.com

    Recipe #12264

    Reviewed Pickled Beets
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      |  By Bertha C.

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    "The BEST! Love this recipe - I did add 1 tsp. ground cloves but that's a personal preference. It works great with Splenda too!"

    Sep 5, 2004 on Food.com

    Recipe #19705

    Reviewed Bread-And-Butter Pickles My Way
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      |  By Lennie

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    "Absolutely the best Bread & Butter Pickles - ever! I have made 3 batches so far.... I did use 3 1/2 c. splenda in place of the some of the sugar (4 c.sugar & 3 1/2 c. splenda Works great and cuts the carbs! This is it for me and bread & butter pickles! Thank you Lennie! "

    Sep 5, 2004 on Food.com

    Recipe #28983

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