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    You are in: Home Page / Reviews
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    SharonChen

    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    124 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Holiday Cooling Foot Scrub

    Handle
    Thursday, Oct 30, 2014 on Food.com
     |  (2 people found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "What a wonderful gift idea!! I used pink coarse salt and almond oil. Made four jars of foot scrub. Essential oil, almond oil and lovely smell, plus it's pink. What's not to love?? Thanks for the recipe!"

    Reviewed Christmas Scent

    Handle
    Sunday, Oct 26, 2014 on Food.com
     |  63 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I doubled the recipe and divided the liquid into 4 8-ounce jars as gifts. The result was excellent! My entire house smelled so pleasant while I was making this. Great holiday recipe!"

    Reviewed Purple Cabbage & Pecan Salad

    Handle
    Sunday, Oct 26, 2014 on Food.com
     |  36 Reviews  |  By Caryn Gale
    LinMarie says:

    "I am not a big fan of purple cabbage but I couldn't help raising my fork for this salad!!! It was surprisingly tasty, not to mentioned that it's so so healthy. I cut back a little on the sugar. It still tasted delicious! Thank you so much for posting! This will be a regular to my dining table!"

    Reviewed Brain Hemorrhage

    Handle
    Tuesday, Oct 21, 2014 on Food.com
     |  15 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Perfect for Halloween!!! I made a double shot and did look a lot like a brain including the color. LOL... tasted not bad at all but it's a little hard for me to accept the texture of the brain..."

    Reviewed MILKY WAY Lover's Pound Cake

    Handle
    Friday, Oct 17, 2014 on Food.com
     |  14 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This cake was such a special treat!!!! Yes, it took me some effort to make it but it was totally worth it! The flavor and texture were excellent!! Chocolatey, nutty, sweet and moist! Great for holidays! A side note - please make sure you grease your bundt pan with oil/butter/shortening then flour before you pour mixture in. This will help remove t..."

    Reviewed Chickpea, Avocado and Sun-Dried Tomato Salad

    Handle
    Thursday, Oct 16, 2014 on Food.com
     |  28 Reviews  |  By Norahs Girl
    LinMarie says:

    "Very yummy and healthy!"

    Reviewed Lemon Drop Candy Cookies

    Handle
    Wednesday, Oct 15, 2014 on Food.com
     |  6 Reviews  |  By Ridgely
    LinMarie says:

    "So so so good!!! This recipe produced a lot of cookies but they were so tasty that everyone I shared with couldn't help eating them one after another! I loved the crunchiness that lemon drop candies brought into these cookies. Very nice touch! By the way, before baking, just drop the cookie balls, no need to press them and remember to keep at..."

    Reviewed Weight Watchers Key Lime Pie

    Handle
    Wednesday, Oct 15, 2014 on Food.com
     |  80 Reviews  |  By Budgiegirl
    LinMarie says:

    "Couldn't believe that 5 minutes of hands-on time could get me such a delicious pie! So easy to make! I added some colored sprinkles on top of the pie just for fun. Would totally try without the crust next time as many reviewers suggested. Great recipe!!"

    Reviewed Macaroni and Cheese Pizza

    Handle
    Monday, Oct 13, 2014 on Food.com
     |  4 Reviews  |  By Olha
    LinMarie says:

    "ABSOLUTELY DELICIOUS!!!! I would totally make this pizza again and again! I did make a few adjustments. Since I do not have a 14 inch pizza pan, I decided to use my 9.5 inch tart pan for this pizza. As a result, ground beef and pizza sauce were halved. Instead of using canned mushrooms, I used fresh ones. Added 1/2 tsp dried oregano in the beef. A..."

    Reviewed Halloween Candy Apples

    Handle
    Monday, Oct 13, 2014 on Food.com
     |  10 Reviews  |  By Chef Dee
    LinMarie says:

    "I would like to emphasize that letting the liquid boil until it reaches 300 degrees is a CRUCIAL step to make this EASY Candy Apples! At the beginning, I brought the liquid to a rapid boil, added cinnamon and food coloring, then started dipping the apples. The candy coating didn't stay at all. I coated the apples twice. The result was still d..."

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