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"Love this recipe! The garlic flavor was so wonderful. I only added 1 tablespoon brown sugar to cut back the sweetness. It turned out perfect. I had pretty big chuck of beef roast. Didn't cut it into pieces but did brown 4 sides. The meat was so tender after 8 hours cooking. Made some mashed potatoes as a side dish to go with the gravy. So so ..."
"I was lucky enough to find fresh Anaheim peppers. Roasting and peeling the peppers took me a while but it was well worth the effort. The sauce turned out to be super authentic. Loved it!"
"Brilliant idea! My apartment immediately lightened up by having this edible Christmas tree. It's so festive! I am going to make it during holidays for sure! Thank you for posting!!!"
"Very very good breadstick recipe!!! I used Pillsbury Soft Bread Sticks dough instead to keep things easy and it yielded 12 breadsticks for me. I also added 1/3 cup more Parmesan cheese and cheddar cheese to make the sticks extra cheesy. The garlic powder and Italian seasoning were great for the flavor! Love it!"
"Easy and delish! I didn't have any burning problem with the popcorn. Most of them popped up perfectly. Only a small portion of the popcorn got stick together because of the sugar. I just simply discarded these and enjoyed the majority of this amazing popcorn!"
"Amazing dip! I made it exactly as the recipe stated. It turned out deliciously creamy and cheesy. The only reason that I am giving a four star here is because it's a little bit too cheesy for me and my DH. I guess it depends on where you are from. Flavorwise, it was fantastic. A friend suggested to add some crab meat in the dip. Totally going..."
"I usually cut ingredients in half when a recipe yields more than 6 servings. But for some reason, I busted out my biggest baking dish and I am so glad I did it! This casserole is darn delicious! Super easy to prepare as well! Definitely a keeper!"
"This is an interesting recipe which turned out surprisingly good! I used Italian spicy sausage to heat up the casserole. The taste was excellent! Will try with bacon like other reviewers suggested next time."