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Saturday, Aug 30, 2014 on Food.com
“I tried with milk as the base, it was delicious. Will try with beer and broth later." ”
Reviewed Beef-Barley Soup
Thursday, Aug 21, 2014 on Food.com
“SO SO SO SO FREAKING GOOD! Other than fresh vegetables stated in the recipe, I also added a cup of frozen mix veggies. Instead of cooking on low for 10-12 hours, I set my crock pot on high and the wonderful soup was ready after 6 hours! My entire house smelled like heaven. My DH couldn';t wait. He went check on the soup pretty much once every... ”
Saturday, Aug 16, 2014 on Food.com
“Simply THE BEST! I used seasoned salt and Luisana hot sauce for seasoning. Didn';t find Wheat Chex at the grocery store, so replaced it with whole grains. It yielded four full jar of Chex Mix for me. Absolutely wonderful. I will make this again and again! Thank you for the recipe!" ”
Reviewed Egg Drop Soup
Friday, Aug 15, 2014 on Food.com
“As a Chinese, I almost forget this simple soup that I used to make at home. This simple recipe totally reminded me of what home tasted like. I used homemade chicken broth for the soup base. Also dropped two eggs in instead of one. Shredded green onion plus sesame oil for garnishing made this soup extra tasty. So simple and delicious!" ”