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    SharonChen

    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    Reviewed Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Those were absolutely delicious, especially with sour cream! We had them for snacks as well as breakfast. I did add a dash of dried tarragon in the mixture before putting them into the oven. Tasted great! Thanks for sharing!"

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    OMG! This was so easy and so awesome! I brought it to work and my coworkers kept asking for more! I will definitely make this again. Seems to be a great party food!"

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    I tried with milk as the base, it was delicious. Will try with beer and broth later."

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    SO SO SO SO FREAKING GOOD! Other than fresh vegetables stated in the recipe, I also added a cup of frozen mix veggies. Instead of cooking on low for 10-12 hours, I set my crock pot on high and the wonderful soup was ready after 6 hours! My entire house smelled like heaven. My DH couldn';t wait. He went check on the soup pretty much once every...

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Reviewed Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Simply THE BEST! I used seasoned salt and Luisana hot sauce for seasoning. Didn';t find Wheat Chex at the grocery store, so replaced it with whole grains. It yielded four full jar of Chex Mix for me. Absolutely wonderful. I will make this again and again! Thank you for the recipe!"

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Reviewed Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    As a Chinese, I almost forget this simple soup that I used to make at home. This simple recipe totally reminded me of what home tasted like. I used homemade chicken broth for the soup base. Also dropped two eggs in instead of one. Shredded green onion plus sesame oil for garnishing made this soup extra tasty. So simple and delicious!"

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Reviewed Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Absolutely DELICIOUS! This recipe makes really moist pumpkin bars. As for the icing, I mixed 3 oz cream cheese, 1/4 cup sugar, 1 tsp vanilla with 1/2 cup cool whip. Loved the recipe! Will make it again! Thanks so much for posting!"

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com


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