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    SharonChen

    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    Reviewed Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    SO SO SO SO FREAKING GOOD! Other than fresh vegetables stated in the recipe, I also added a cup of frozen mix veggies. Instead of cooking on low for 10-12 hours, I set my crock pot on high and the wonderful soup was ready after 6 hours! My entire house smelled like heaven. My DH couldn';t wait. He went check on the soup pretty much once every...

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    Reviewed Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Simply THE BEST! I used seasoned salt and Luisana hot sauce for seasoning. Didn';t find Wheat Chex at the grocery store, so replaced it with whole grains. It yielded four full jar of Chex Mix for me. Absolutely wonderful. I will make this again and again! Thank you for the recipe!"

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Added Recipe Photo to Julie's Extra Special Holiday Chex Mix

    Saturday, Aug 16, 2014 on Food.com

    Reviewed Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    As a Chinese, I almost forget this simple soup that I used to make at home. This simple recipe totally reminded me of what home tasted like. I used homemade chicken broth for the soup base. Also dropped two eggs in instead of one. Shredded green onion plus sesame oil for garnishing made this soup extra tasty. So simple and delicious!"

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Added Recipe Photo to Egg Drop Soup

    Friday, Aug 15, 2014 on Food.com

    Reviewed Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Absolutely DELICIOUS! This recipe makes really moist pumpkin bars. As for the icing, I mixed 3 oz cream cheese, 1/4 cup sugar, 1 tsp vanilla with 1/2 cup cool whip. Loved the recipe! Will make it again! Thanks so much for posting!"

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Added Recipe Photo to Pumpkin Bars

    Friday, Aug 8, 2014 on Food.com

    Reviewed Better Than Robert Redford

    Sunday, Aug 3, 2014 on Food.com

    I wish I could give this recipe 10 stars!!! OMG, SO GOOD! I made this for a potluck dinner and it was a BOMB! I used peanuts, walnuts and cashew nuts as the topping. Loved everything about this recipe!!! Will definitely make it again!"

    Added Recipe Photo to Better Than Robert Redford

    Sunday, Aug 3, 2014 on Food.com

    Added Recipe Photo to Better Than Robert Redford

    Sunday, Aug 3, 2014 on Food.com

    Added Recipe Photo to Better Than Robert Redford

    Sunday, Aug 3, 2014 on Food.com

    Reviewed Chinese Buffet Style Donuts

    Sunday, Aug 3, 2014 on Food.com

    Ridiculously easy and delicious!!! I did EXACTLY what the recipe states and I was so surprised how good these turned out! Thank you for the amazing recipe!"

    Added Recipe Photo to Chinese Buffet Style Donuts

    Sunday, Aug 3, 2014 on Food.com

    Added Recipe Photo to Chinese Buffet Style Donuts

    Sunday, Aug 3, 2014 on Food.com

    Added Recipe Photo to Chinese Buffet Style Donuts

    Sunday, Aug 3, 2014 on Food.com

    Reviewed Margarita Ice Cream Sandwiches

    Tuesday, Jul 29, 2014 on Food.com

    I ate these wonderful sandwiches as a meal. The combination of lime sherbet and vanilla ice cream was a PERFECT match for this recipe! The only down side about it was a little hard to bite. I think it';s because I made the cookie part too thick. Will cut them thinner next time! Great recipe after all!!"

    Added Recipe Photo to Margarita Ice Cream Sandwiches

    Tuesday, Jul 29, 2014 on Food.com

    Added Recipe Photo to Margarita Ice Cream Sandwiches

    Tuesday, Jul 29, 2014 on Food.com


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