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    SharonChen

    Member since Sep 2013

    Chef #1800054678

    From San Francisco, California

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    Reviewed Downunder Cheese Puffs

    Sunday, Sep 21, 2014 on Food.com

    So EASY and delish! I added a dash of ground black pepper to the cheese mixture before baking. These Cheese Puffs were turned out great! Will totally make them again with other spices."

    Added Recipe Photo to Downunder Cheese Puffs

    Sunday, Sep 21, 2014 on Food.com

    Added Recipe Photo to Downunder Cheese Puffs

    Sunday, Sep 21, 2014 on Food.com

    Added Recipe Photo to Downunder Cheese Puffs

    Sunday, Sep 21, 2014 on Food.com

    Added Recipe Photo to Downunder Cheese Puffs

    Sunday, Sep 21, 2014 on Food.com

    Reviewed Snowball Cookies

    Thursday, Sep 18, 2014 on Food.com

    EASY and DELISH! I shared these with my coworkers. They thought that these were Mexican Wedding Cookies! One of my coworkers asked me to make a batch for her cousin';s wedding!! haha...I did exactly what the recipe stated. Very satisfied with the results. Highly recommended! Thanks for the amazing recipe!"

    Added Recipe Photo to Snowball Cookies

    Thursday, Sep 18, 2014 on Food.com

    Added Recipe Photo to Snowball Cookies

    Thursday, Sep 18, 2014 on Food.com

    Added Recipe Photo to Snowball Cookies

    Thursday, Sep 18, 2014 on Food.com

    Added Recipe Photo to Snowball Cookies

    Thursday, Sep 18, 2014 on Food.com

    Reviewed Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Super tasty and moist. I made a batch and took these cookies to work, coworkers loved them very much! Even though I left the mixture in the fridge over night, it';s not that easy to roll. The cookies did expend extensively after baking. Keeping enough space in between two cookies is definitely necessary."

    Added Recipe Photo to Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Added Recipe Photo to Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Added Recipe Photo to Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Added Recipe Photo to Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Added Recipe Photo to Sinful Red Velvet Cookies

    Saturday, Sep 13, 2014 on Food.com

    Reviewed Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Those were absolutely delicious, especially with sour cream! We had them for snacks as well as breakfast. I did add a dash of dried tarragon in the mixture before putting them into the oven. Tasted great! Thanks for sharing!"

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Baked Latkes

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    OMG! This was so easy and so awesome! I brought it to work and my coworkers kept asking for more! I will definitely make this again. Seems to be a great party food!"

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Super-Easy Microwave Peanut Butter Fudge

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    I tried with milk as the base, it was delicious. Will try with beer and broth later."

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Added Recipe Photo to Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Saturday, Aug 30, 2014 on Food.com

    Reviewed Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com

    SO SO SO SO FREAKING GOOD! Other than fresh vegetables stated in the recipe, I also added a cup of frozen mix veggies. Instead of cooking on low for 10-12 hours, I set my crock pot on high and the wonderful soup was ready after 6 hours! My entire house smelled like heaven. My DH couldn';t wait. He went check on the soup pretty much once every...

    Added Recipe Photo to Beef-Barley Soup

    Thursday, Aug 21, 2014 on Food.com


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