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Texas
"This dip was absolutely FANTASTIC! I made it for dinner guests as an appetizer & they loved it. Very creamy & delicious as is! I didn't have cayenne or tabasco but it was just great without it. I'll definitely be making this again & again. Thanks!"
Mar 20, 2006 on Food.com
"YUMMY!! I made this today - made enough for dinner tonight & 2 pans to freeze for busy nights in the future. I LOVED it - so delicious! Thanks for a great recipe! I did add some salt & a few spices - it was great! Thanks again."
Sep 6, 2005 on Food.com
"We tried this tonight for Memorial Day cookout... it was EXCELLENT!! Thanks!"
May 30, 2005 on Food.com
"I made this 2 nights ago for a family cookout & everyone RAVED about it - it was SO SO GOOD! I think the crackers really add a lot to it. I didn't peel or seed the squash though & it was just fine. I used zuchini b/c that's all I had & it was DELICIOUS! : Thanks so much for a keeper recipe!"
May 30, 2005 on Food.com
"yummmmm!!! Love Paula Dean too - any of her recipes are fabulous! thx for posting!! "
May 30, 2005 on Food.com
"Love this recipe - it's my 2nd time to make it. I tripled the recipe to make 3 casseroles -- 1 for our family, and 2 for other families I was taking meals to. Great family dish - kids love it!! I add garlic salt & some seasonings to the meat, and you could also add your other favorite pizza toppings - yum. This is a keeper! "
May 19, 2003 on Food.com
"I've made this one twice already & we all love it! Thanks!"
Jan 5, 2003 on Food.com
"This was delicious! My family loved it & it made plenty! Next time I need to take a dish to someone, I will make this & keep one tenderloin & take them the rest. Thanks!"
Jan 5, 2003 on Food.com
"Wonderful - so delicious - hard to stop eating this! "
Dec 8, 2002 on Food.com
"Love this & so easy to make! My 4 yr. old son loves it too, so it's a keeper! Thanks!"
Dec 8, 2002 on Food.com
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