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    Sharron

    Virginia Beach, VA

    Chef #115108

    Virginia Beach, VA

    Joined: Nov 28, 2003

    108 reviews by Sharron

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!
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      |  By evelyn/athens

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    "These were GREAT. The lemon & oregano were just the right touch to give this a delicious flavor. My family didn't know what they were eating because it didn't have that plain old potato flavor but yet it sort of had the potato taste. Easy & Delicious. Will be a regular on our table from now on. Thanks."

    Sep 10, 2012 on Food.com

    Recipe #87782

    Reviewed Big Daddy's Deep-Fried Catfish

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      |  By Sharron

    "I thought this was outstanding. Worthy of "5" stars but the batter was difficult to stay on the fish. It was very mushy and messy. I looked at the directions again to make sure I add correct proportions and followed directions. Seems like no one else had similar problems so maybe it was me. Don't know why though. Regardless of the proc ..."

    Jul 27, 2012 on FoodNetwork.com

    Reviewed Mediterranean Chicken Breasts
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      |  By bluemoon downunder

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    "EXCELLENT!!! This is an easy recipe that is filled with restaurant quality flavor. Everyone kept coming in the kitchen to see what it was because the smell was exhilarating. DO NOT substitute the pecorino romano cheese even though it is a little pricey. It is totally worth it. I followed the recipe exactly. I also added a little olive oil to the p..."

    Jan 24, 2010 on Food.com

    Recipe #351722

    Reviewed Tuscan Chicken Stew
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      |  By justcallmetoni

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    "This wasn't what I was expecting. It wasn't bad but the flavor wasn't what I expected. The sauce was too thin and it wasn't as flavorful and I would have liked. Maybe adding additional herbs & spices may help. Maybe substitute chicken broth for white wine. I don't think I would make again. Sorry."

    Jan 24, 2010 on Food.com

    Recipe #123854

    Reviewed Marinated Chicken Wings
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      |  By Manda

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    "My family and I did not care for these wings too much. The marinade was very liquid and we are used to more thick/glaze sauce on our wings. We really like to taste the flavor of the sauce on our wings. I followed recipe exactly and mariated for 24 hours. Won't be making these again. Sorry."

    Jan 24, 2010 on Food.com

    Recipe #16584

    Reviewed Awesome Baked Ham
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      |  By Boopster

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    "The sauce was a little too sweet for my taste. The kids loved it. Update: Tried this again for Thanksgiving with only 1 cup brown sugar (splenda blend with 1/2 cup mustard and it produced a ham that was not only easy but received the best ham review from ALL guests!"

    Dec 25, 2009 on Food.com

    Recipe #46922

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "I wasn't thrilled with this recipe. I thought I had found THE Mexican Rice recipe based on all the reviews. I followed the recipe exactly, used canned tomatoes but did not use limes. It was easy to make. I thought it was bland. It's a matter of personal taste but I won't make this one again."

    Dec 16, 2009 on Food.com

    Recipe #117892

    Reviewed Glazed Orange-Hoisin Chicken
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      |  By Pam-I-Am

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    "This was delicious! I was looking for something different and good for dinner and I ran across Pam-I-am and this chicken recipe. I knew I would not be disappointed because I made her Moroccan Chicken before and it was the best ever! Once again she did not disappoint. I just added more fresh garllic and ginger because I love the flavors. I was eati..."

    Nov 22, 2009 on Food.com

    Recipe #165805

    Reviewed Lebanon Sandwich Spread
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      |  By Chef BEERMAKER

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    "This recipe was not what I expected at all. It was a easy recipe but it had a mushy mayonaise like taste. Perhaps the amount of mirale whip was too much. Also, I think the combination of bologna and eggs did not go well together."

    Oct 13, 2009 on Food.com

    Recipe #229706

    Reviewed Chicken Parmesan
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      |  By Nichole' Cockrill

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    "This was just FABULOUS! I had my own version of this dish that I thought was great but this was even better. I used Ragu tomato, garlic and onion sauce and followed the directions directly. Served over angel hair pasta. Quick, easy and delicious."

    Oct 10, 2009 on Food.com

    Recipe #9528

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