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    Member since Nov 2003

    Chef #115108

    From United States

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    107 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Monday, Sep 10, 2012 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were GREAT. The lemon & oregano were just the right touch to give this a delicious flavor. My family didn't know what they were eating because it didn't have that plain old potato flavor but yet it sort of had the potato taste. Easy & Delicious. Will be a regular on our table from now on. Thanks."

    Reviewed Mediterranean Chicken Breasts

    Sunday, Jan 24, 2010 on
     |  32 Reviews  |  By bluemoon downunder
    LinMarie says:

    "EXCELLENT!!! This is an easy recipe that is filled with restaurant quality flavor. Everyone kept coming in the kitchen to see what it was because the smell was exhilarating. DO NOT substitute the pecorino romano cheese even though it is a little pricey. It is totally worth it. I followed the recipe exactly. I also added a little olive oil to the p..."

    Reviewed Tuscan Chicken Stew

    Sunday, Jan 24, 2010 on
     |  29 Reviews  |  By justcallmetoni
    LinMarie says:

    "This wasn't what I was expecting. It wasn't bad but the flavor wasn't what I expected. The sauce was too thin and it wasn't as flavorful and I would have liked. Maybe adding additional herbs & spices may help. Maybe substitute chicken broth for white wine. I don't think I would make again. Sorry."

    Reviewed Marinated Chicken Wings

    Sunday, Jan 24, 2010 on
     |  90 Reviews  |  By Manda
    LinMarie says:

    "My family and I did not care for these wings too much. The marinade was very liquid and we are used to more thick/glaze sauce on our wings. We really like to taste the flavor of the sauce on our wings. I followed recipe exactly and mariated for 24 hours. Won't be making these again. Sorry."

    Reviewed Awesome Baked Ham

    Friday, Dec 25, 2009 on
     |  307 Reviews  |  By Boopster
    LinMarie says:

    "The sauce was a little too sweet for my taste. The kids loved it. Update: Tried this again for Thanksgiving with only 1 cup brown sugar (splenda blend) with 1/2 cup mustard and it produced a ham that was not only easy but received the best ham review from ALL guests!"

    Reviewed Mexican Rice

    Wednesday, Dec 16, 2009 on
     |  570 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I wasn't thrilled with this recipe. I thought I had found THE Mexican Rice recipe based on all the reviews. I followed the recipe exactly, used canned tomatoes but did not use limes. It was easy to make. I thought it was bland. It's a matter of personal taste but I won't make this one again."

    Reviewed Glazed Orange-Hoisin Chicken

    Sunday, Nov 22, 2009 on
     |  15 Reviews  |  By Pam-I-Am
    LinMarie says:

    "This was delicious! I was looking for something different and good for dinner and I ran across Pam-I-am and this chicken recipe. I knew I would not be disappointed because I made her Moroccan Chicken before and it was the best ever! Once again she did not disappoint. I just added more fresh garllic and ginger because I love the flavors. I was eati..."

    Reviewed Lebanon Sandwich Spread

    Tuesday, Oct 13, 2009 on
     |  2 Reviews  |  By Chef BEERMAKER
    LinMarie says:

    "This recipe was not what I expected at all. It was a easy recipe but it had a mushy mayonaise like taste. Perhaps the amount of mirale whip was too much. Also, I think the combination of bologna and eggs did not go well together."

    Reviewed Chicken Parmesan

    Saturday, Oct 10, 2009 on
     |  56 Reviews  |  By Nichole' Cockrill
    LinMarie says:

    "This was just FABULOUS! I had my own version of this dish that I thought was great but this was even better. I used Ragu tomato, garlic and onion sauce and followed the directions directly. Served over angel hair pasta. Quick, easy and delicious."

    Reviewed Delicious Cream Corn

    Sunday, Aug 16, 2009 on
     |  15 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "DELICIOUS!!! My mom used to make cream corn by cutting the kernels off fresh corn and even though it was soooo delicious I just didn't have the patience to do that. This recipe is sooo close to hers it is hard to believe that I used frozen corn to make it. It taste so gourmet! I used 2 16 oz. bags of frozen corn, 2 cups whipping cream, 1 cup skim ..."


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