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    Sharypat

    Chef #138870

    Joined: Apr 24, 2004

    11 reviews by Sharypat

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Island Kielbasa
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      |  By Denise in NH

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    "WOW!!! This was so quick and easy to put together and it was a huge hit at our annual 4th of July barbeque. I plugged the crockpot in out on the cottage porch and it was ready when our guests arrived. Thanks, Denise!"

    Jul 20, 2008 on Food.com

    Recipe #23779

    Reviewed Cheesy Potatoes Au Gratin
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      |  By yooper

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    "I made a double recipe of these potatoes for our Easter dinner. Absolutely FABULOUS! Quick preparation and only an hour baking time makes this a recipe that I'm going to make again and again. Thanks, yooper, for a real keeper!"

    Apr 11, 2007 on Food.com

    Recipe #17012

    Reviewed Glazed Corned Beef
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      |  By AFWifey

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    "I made this for St. Pat's dinner last night; it turned out great and we enjoyed it very much. Thank you for sharing this recipe!"

    Mar 18, 2006 on Food.com

    Recipe #145799

    Reviewed Sloppy Joes
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      |  By Mimi in Maine

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    "I made this recipe in the microwave. Was quickand easy and the finished Joes had a wonderful taste. Thanks, Mimi!!"

    Sep 23, 2005 on Food.com

    Recipe #101475

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Nothing original to say about this recipe so I'll just say WOW. I made the recipe exactly as stated and also did not need to thicken further. Thanks, LinMarie, it's a keeper!!"

    Sep 19, 2005 on Food.com

    Recipe #45809

    Reviewed Halloween Party Treat (Candy Corn and Peanut Mix
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      |  By Kim D.

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    "I agree with the remark that this tastes like a Payday candy bar -- one of my favorites! Thanks, KimmieOH, for the recipe: a bowl of this among the fall goodies is definitely high on my list from now on."

    Sep 21, 2004 on Food.com

    Recipe #28603

    Reviewed Cinnamon Roll Cookies
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      |  By Aroostook

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    "These turned out beautifully! I can't believe how much they look and taste like cinnamon rolls. After reading the problems with the delicate dough, I only made 1/2 the recipe. I sprayed a length of plastic wrap lightly with Pam and patted the dough out into a rectangle about 1/2" thick. Then I sprinkled the brown sugar/cinnamon over. Using th..."

    Aug 9, 2004 on Food.com

    Recipe #27826

    Reviewed Cake Mix Extender
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      |  By LAURIE

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    "Excellent results as per all the reviews. I'll be using this every time I use a cake mix. Thanks, Laurie!"

    Jun 24, 2004 on Food.com

    Recipe #54269

    Reviewed Ugly Naked Chicken
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      |  By HeatherFeather

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    "Absolutely excellent recipe! I used 8 boneless, skinless chicken breasts. Baked for 30 minutes; then added the sauce and baked 10 minutes. Turned the chicken pieces over and baked 10 more minutes. Perfectly done. As suggested, I thickened the juices in a saucepan and poured the sauce back over the chicken. Then I served with it with rice. Th..."

    May 17, 2004 on Food.com

    Recipe #40106

    Reviewed Yin & Yang
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      |  By The Giggle Box

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    "I loved these! "Perfectly balanced salty and sweet" is absolutely right. Thank you, Elmoluvsu, for a quick, tasty treat!"

    May 4, 2004 on Food.com

    Recipe #86338

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