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"WOW!!! This was so quick and easy to put together and it was a huge hit at our annual 4th of July barbeque. I plugged the crockpot in out on the cottage porch and it was ready when our guests arrived. Thanks, Denise!"
Jul 20, 2008 on Food.com
"I made a double recipe of these potatoes for our Easter dinner. Absolutely FABULOUS! Quick preparation and only an hour baking time makes this a recipe that I'm going to make again and again. Thanks, yooper, for a real keeper!"
Apr 11, 2007 on Food.com
"I made this for St. Pat's dinner last night; it turned out great and we enjoyed it very much. Thank you for sharing this recipe!"
Mar 18, 2006 on Food.com
"I made this recipe in the microwave. Was quickand easy and the finished Joes had a wonderful taste. Thanks, Mimi!!"
Sep 23, 2005 on Food.com
"Nothing original to say about this recipe so I'll just say WOW. I made the recipe exactly as stated and also did not need to thicken further. Thanks, LinMarie, it's a keeper!!"
Sep 19, 2005 on Food.com
"I agree with the remark that this tastes like a Payday candy bar -- one of my favorites! Thanks, KimmieOH, for the recipe: a bowl of this among the fall goodies is definitely high on my list from now on."
Sep 21, 2004 on Food.com
"These turned out beautifully! I can't believe how much they look and taste like cinnamon rolls. After reading the problems with the delicate dough, I only made 1/2 the recipe. I sprayed a length of plastic wrap lightly with Pam and patted the dough out into a rectangle about 1/2" thick. Then I sprinkled the brown sugar/cinnamon over. Using th..."
Aug 9, 2004 on Food.com
"Excellent results as per all the reviews. I'll be using this every time I use a cake mix. Thanks, Laurie!"
Jun 24, 2004 on Food.com
"Absolutely excellent recipe! I used 8 boneless, skinless chicken breasts. Baked for 30 minutes; then added the sauce and baked 10 minutes. Turned the chicken pieces over and baked 10 more minutes. Perfectly done. As suggested, I thickened the juices in a saucepan and poured the sauce back over the chicken. Then I served with it with rice. Th..."
May 17, 2004 on Food.com
"I loved these! "Perfectly balanced salty and sweet" is absolutely right. Thank you, Elmoluvsu, for a quick, tasty treat!"
May 4, 2004 on Food.com