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"WOW!!! This was so quick and easy to put together and it was a huge hit at our annual 4th of July barbeque. I plugged the crockpot in out on the cottage porch and it was ready when our guests arrived. Thanks, Denise!"
"I made a double recipe of these potatoes for our Easter dinner. Absolutely FABULOUS! Quick preparation and only an hour baking time makes this a recipe that I'm going to make again and again. Thanks, yooper, for a real keeper!"
"Nothing original to say about this recipe so I'll just say WOW. I made the recipe exactly as stated and also did not need to thicken further. Thanks, LinMarie, it's a keeper!!"
"I agree with the remark that this tastes like a Payday candy bar -- one of my favorites! Thanks, KimmieOH, for the recipe: a bowl of this among the fall goodies is definitely high on my list from now on."
"These turned out beautifully! I can't believe how much they look and taste like cinnamon rolls. After reading the problems with the delicate dough, I only made 1/2 the recipe. I sprayed a length of plastic wrap lightly with Pam and patted the dough out into a rectangle about 1/2" thick. Then I sprinkled the brown sugar/cinnamon over. Using th..."
"Absolutely excellent recipe! I used 8 boneless, skinless chicken breasts. Baked for 30 minutes; then added the sauce and baked 10 minutes. Turned the chicken pieces over and baked 10 more minutes. Perfectly done. As suggested, I thickened the juices in a saucepan and poured the sauce back over the chicken. Then I served with it with rice. Th..."