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Shasha

Manila, Philippines

Chef #35106

Manila, Philippines

Joined: Mar 14, 2002

Birthday: Apr 10

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292 reviews by Shasha

1 - 10 of 292 sorted by Date | Rating | Helpful

Reviewed Marinade for Grilled Fish

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| By AngelicFantasia

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"I don't know if I did something wrong, but this was really salty and had no good flavor at all"

Apr 7, 2013 on Food.com

Recipe #57302

Reviewed Miso Ramen Soup

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| By WI Cheesehead

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"Thanks for the recipe -- very simple to follow"

Dec 23, 2012 on Food.com

Recipe #292646

Reviewed Moist and Delicious Banana Bread

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| By IHeartBobert

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"Thank you for this recipe! It really was moist and delicious! I also would try to reduce the sugar next time (but only because it will hopefully make it a little healthier :. This is how I'll always do banana bread from now on!"

Aug 27, 2012 on Food.com

Recipe #412782

Reviewed Martha Stewart Banana-Walnut Chocolate Chunk Cookies

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| By LillyZackMom

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"They were a lot cake-ish than I would prefer in a cookie, and the banana flavor wasn't as pronounced as I'd hoped."

Aug 26, 2012 on Food.com

Recipe #190516

Reviewed Vanilla Bean Cheesecake With Walnut Crust

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| By NcMysteryShopper

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"This had great texture -- really smooth and velvety. The almond extract was overpowering though, I'd probably leave it out next time (should have read the reviews before I made it :"

Mar 1, 2012 on Food.com

Recipe #148022

Reviewed Steakhouse-Style Grilled Steak

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| By Crafty Lady 13

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"This didn't work out for me - -had no flavor at all. I don't know if I should have doubled the recipe?"

Feb 26, 2012 on Food.com

Recipe #247808

Reviewed Easy Glazed Grilled Salmon

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| By Miraklegirl

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"The marinade tasted great as is, but I think it could have penetrated in the fish more. Would have to marinade it longer next time but flavors were delicious"

Dec 27, 2011 on Food.com

Recipe #68837

Reviewed Cheesecake Factory Carrot Cake Cheesecake

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| By MissMeagan

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"This was sooo good! Too bad I underbaked it so a huge chunk of it wasn't edible. Make sure you really cook it through! I didn't even put coconut, nuts and the frosting in but it tasted great (at least the edges where it was cooked :"

Dec 24, 2011 on Food.com

Recipe #114575

Reviewed Mushroom-Stuffed Beef Tenderloin

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| By littleturtle

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"I was scared of it at first, but it turned out sooo good! The stuffing was incredible! This was a big hit in my house -- no gravy needed it was tasty just as it is!

It's a little hard to assemble (especially if you have an uneven piece of tenderloin but the taste is delicious!"

Dec 24, 2011 on Food.com

Recipe #102925

Reviewed Garlic Bread With Bacon Bits, Rosemary and Creamy Brie

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| By Rita~

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"Wow these turned out great! Exactly what I was looking for. It was great for my dinner party -- I didn't have anything left :"

Dec 24, 2011 on Food.com

Recipe #197878

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Shasha

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