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"Thank you for this recipe! It really was moist and delicious! I also would try to reduce the sugar next time (but only because it will hopefully make it a little healthier :)). This is how I'll always do banana bread from now on!"
"This had great texture -- really smooth and velvety. The almond extract was overpowering though, I'd probably leave it out next time (should have read the reviews before I made it :))"
"The marinade tasted great as is, but I think it could have penetrated in the fish more. Would have to marinade it longer next time but flavors were delicious"
"This was sooo good! Too bad I underbaked it so a huge chunk of it wasn't edible. Make sure you really cook it through! I didn't even put coconut, nuts and the frosting in but it tasted great (at least the edges where it was cooked :))"
"I was scared of it at first, but it turned out sooo good! The stuffing was incredible! This was a big hit in my house -- no gravy needed it was tasty just as it is!
It's a little hard to assemble (especially if you have an uneven piece of tenderloin) but the taste is delicious!"