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"This recipe is a lifesaver! I was making dinner when I realized I had no cream of chicken soup. But I did have everything needed for this substitute! So I used homemade broth and this recipe and it was so much better than the canned stuff! I now have several 4 ounce Mason jelly jars made up and ready to use. Thank you so much for posting-it w..."
"This was really good and was super simple to make! We had an abundance of green beans after a trip to the farmer's market and decided to try this. My only complaint (not really the fault of the recipe though) was the saltiness. Next time I will use a lower sodium package or make my own dressing blend. This will definitely be added to our meal ..."
"Yummy! When spending time in Massachusetts, we frequented a 5-star restaurant and this was one of our favs. I tried this last week when DBF was home and he proclaimed it "as good as the stuff we used to have up north!". Made as directed except omitted the bacon since I didn't have any. Will make again, I'm sure as DBF asked this morning if ther..."
"Easy peasy! I'm not a big baker, but these combine two of my favorites-cookies and candy! My DBF loves Reese's, so I made these for Thanksgiving. Loved them! I used a nonstick mini muffin pan and had no trouble getting them out after running a plastic knife around the top edge. I couldn't find refrigerated dough, so used a pouch (store brand)..."
"A very good recipe! I used 1-inch thick boneless chops (that I bought to stuff, but forgot the bread to make the stuffing!) and should have cooked them a little longer. They were very tender, but still had to put a little pressure with the side of the fork. The gravy was outstanding! Such a difference with the sour cream as opposed to plain ol..."
"I don't know where I went wrong, but mine didn't rise at all! I'm thinking that the sour cream was too warm or something, because I had 2 phone calls when making them. Texture and taste were good though! I'll try them again and rate this recipe then."
"Made this today to use up some shrimp and a tube of dough. The filling tasted a bit tangy (all I had was Miracle Whip), but after cooking, YUM. The filling made more than enough for one batch, I used a pie crust for the rest of it and made another 24. I'm going to freeze some, will update when I do."
"Made this tonight for the first time. I had a problem with the dough for the dumplings being VERY sticky. I had to add more flour just to get it so I could pinch it off, let alone knead it. Other than that, it had great flavor and was easy to make. (The dumplings looked like meatballs though, I guess I pinched off a little too much) Added celer..."
"I made these last month for my DBF's 50th B-day. I made three batches and there were no leftovers! Of all the things I made for that party, I think these were my favorites. Thanks for sharing!"
"I made these for my DBF's 50th B-day last month. They were very quick and easy to do. They were well received by all our friends. Will probably make again!"