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    Shastababy

    Jacksonville, FL

    Chef #266250

    Jacksonville, FL

    Joined: Nov 22, 2005

    12 reviews by Shastababy

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Easy Fresh Green Beans With Packaged Salad Dressing
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      |  By Andtototoo!

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    "This was really good and was super simple to make! We had an abundance of green beans after a trip to the farmer's market and decided to try this. My only complaint (not really the fault of the recipe though was the saltiness. Next time I will use a lower sodium package or make my own dressing blend. This will definitely be added to our meal ..."

    Feb 17, 2013 on Food.com

    Recipe #269862

    Reviewed Guinness Stew (Pressure Cooker
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      |  (2 people found this helpful) |  By Jodi4200

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    "Yummy! When spending time in Massachusetts, we frequented a 5-star restaurant and this was one of our favs. I tried this last week when DBF was home and he proclaimed it "as good as the stuff we used to have up north!". Made as directed except omitted the bacon since I didn't have any. Will make again, I'm sure as DBF asked this morning if ther..."

    Dec 2, 2010 on Food.com

    Recipe #412415

    Reviewed Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!
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      |  By Karen=^..^=

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    "Easy peasy! I'm not a big baker, but these combine two of my favorites-cookies and candy! My DBF loves Reese's, so I made these for Thanksgiving. Loved them! I used a nonstick mini muffin pan and had no trouble getting them out after running a plastic knife around the top edge. I couldn't find refrigerated dough, so used a pouch (store brand..."

    Nov 26, 2010 on Food.com

    Recipe #31311

    Reviewed Rich and Creamy Tender Pork Chops (Pressure Cooked
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      |  By Wildflour

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    "A very good recipe! I used 1-inch thick boneless chops (that I bought to stuff, but forgot the bread to make the stuffing! and should have cooked them a little longer. They were very tender, but still had to put a little pressure with the side of the fork. The gravy was outstanding! Such a difference with the sour cream as opposed to plain ol..."

    Nov 17, 2010 on Food.com

    Recipe #165500

    Reviewed Popeyes Biscuits (Copycat
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      |  By renee waddell

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    "I don't know where I went wrong, but mine didn't rise at all! I'm thinking that the sour cream was too warm or something, because I had 2 phone calls when making them. Texture and taste were good though! I'll try them again and rate this recipe then."

    Nov 10, 2010 on Food.com

    Recipe #50737

    Reviewed Shrimp Puffs
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      |  By KelBel

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    "Made this today to use up some shrimp and a tube of dough. The filling tasted a bit tangy (all I had was Miracle Whip, but after cooking, YUM. The filling made more than enough for one batch, I used a pie crust for the rest of it and made another 24. I'm going to freeze some, will update when I do."

    Jan 7, 2009 on Food.com

    Recipe #164805

    Reviewed Chicken and Dumplings Like Cracker Barrel's
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      |  By hcopeland

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    "Made this tonight for the first time. I had a problem with the dough for the dumplings being VERY sticky. I had to add more flour just to get it so I could pinch it off, let alone knead it. Other than that, it had great flavor and was easy to make. (The dumplings looked like meatballs though, I guess I pinched off a little too much Added celer..."

    Jun 25, 2008 on Food.com

    Recipe #5000

    Reviewed Ham and Cheese Crescent Spirals
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      |  By *Parsley*

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    "I made these last month for my DBF's 50th B-day. I made three batches and there were no leftovers! Of all the things I made for that party, I think these were my favorites. Thanks for sharing!"

    Apr 10, 2008 on Food.com

    Recipe #274843

    Reviewed The One Spinach Appetizer Puff
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      |  By Seamor

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    "I made these for my DBF's 50th B-day last month. They were very quick and easy to do. They were well received by all our friends. Will probably make again!"

    Apr 10, 2008 on Food.com

    Recipe #283087

    Reviewed Taco Won Ton's
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      |  By Divalicious *808*

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    "Made a bunch of these for my DBF's 50th B-day last month. People are still talking about them! I used the square wonton wrappers and ended up with over 130 of these little goodies. I had planned on having some left to freeze, but they were gone very quickly!"

    Apr 10, 2008 on Food.com

    Recipe #284823

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