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"This is my go-to potato side dish! I actually don't care for it with the rosemary, I use italian seasonings instead. A friend of mine tried it recently and said it was very similar to his sisters- except that she puts artichoke hearts in as well. I'll be trying that the next time I make it.Thanks for the great recipe!"
Mar 9, 2010 on Food.com
"Great! I didn't add the sugar, and it worked wonderfully for my pizza party."
May 17, 2009 on Food.com
"A keeper! I've been trying to cook more fish lately, but I can't find any way that we like it. This was really good though! My filets were small, and next time I'll use 4 instead of 2, but keep the same amount of breading. I also used panko breadcrumbs instead of saltines, and added salt and onion powder. Next time I'll add garlic powder as well."
May 16, 2009 on Food.com
"I've made this twice now- making a few adjustments. I used green onions instead of shallots, because that was what I had on hand, and 1 cup of heavy whipping cream and 1 cup of milk. Instead of mozzarella, I used Parmesan, and at least 1 1/2 cups of that. It needed a bit of salt, but other than those changes it's a great recipe. I'll continue to t..."
May 5, 2009 on Food.com