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"This is my go-to potato side dish! I actually don't care for it with the rosemary, I use italian seasonings instead. A friend of mine tried it recently and said it was very similar to his sisters- except that she puts artichoke hearts in as well. I'll be trying that the next time I make it.Thanks for the great recipe!"
"A keeper! I've been trying to cook more fish lately, but I can't find any way that we like it. This was really good though! My filets were small, and next time I'll use 4 instead of 2, but keep the same amount of breading. I also used panko breadcrumbs instead of saltines, and added salt and onion powder. Next time I'll add garlic powder as well."
"I've made this twice now- making a few adjustments. I used green onions instead of shallots, because that was what I had on hand, and 1 cup of heavy whipping cream and 1 cup of milk. Instead of mozzarella, I used Parmesan, and at least 1 1/2 cups of that. It needed a bit of salt, but other than those changes it's a great recipe. I'll continue to t..."