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    Shaun McGee

    New York, NY

    Chef #7643

    New York, NY

    Joined: Apr 02, 2001

    Birthday: Feb 19

    2 reviews by Shaun McGee

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Chocolate Mousse
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      |  (2 people found this helpful) |  By FlemishMinx

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    "Regading American vs. European chocolate: I used to work for Lindt, hence my choice to use Swiss chocolate instead of Hershey's. Although there is a difference in the "conching" (cooking process that Mimi referred to, the primary difference between American and European chocolates is in the milk. The pasteurization process in America is substant..."

    Nov 4, 2005 on Food.com

    Recipe #66515

    Reviewed Hamburger Noodle Bake
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      |  (3 people found this helpful) |  By MizzNezz

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    "Made this twice. EVERYONE loved it! They all commented on its subtle sweetness BEFORE I told them about the cream cheese."

    Dec 1, 2003 on Food.com

    Recipe #21363

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