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    Shaun McGee

    Member since Apr 2001

    Chef #7643

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Mousse

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    Friday, Nov 4, 2005 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By FlemishMinx
    LinMarie says:

    "Regading American vs. European chocolate: I used to work for Lindt, hence my choice to use Swiss chocolate instead of Hershey's. Although there is a difference in the "conching" (cooking process that Mimi referred to), the primary difference between American and European chocolates is in the milk. The pasteurization process in America is substant..."

    Reviewed Hamburger Noodle Bake

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    Monday, Dec 1, 2003 on Food.com
     |  (6 people found this helpful) |  208 Reviews  |  By MizzNezz
    LinMarie says:

    "Made this twice. EVERYONE loved it! They all commented on its subtle sweetness BEFORE I told them about the cream cheese."

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