Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Seattle, WA
"Delicious! Prep took a little longer than expected. I made a few changes... to the meatballs I added lots of minced garlic (4 cloves to the onions. I went with ground beef and ground pork. I didn't have nutmeg, but it turned out fine. I went heavier on the other spices, including the salt and pepper (I think his recipe would have been bland ..."
Feb 29, 2012 on FoodNetwork.com
"It was ok. The corn cream was delicious, but the rest of the dish didn't mesh so well. I think it needed more cheese, and if I were to do again, I wouldn't use the no-boil noodles. I took the advise from the review by drivera28_6358260 and used the ahaheim green chiles; that was an easy substitute. The recipe looked so delicious! I'd ..."
May 31, 2011 on FoodNetwork.com
"Great and tasty basic! I definitely recommend heating in the oven too. Super easy to make and has a lot of flavor."
Oct 14, 2008 on Food.com
"I didn't use the cake recipe (went with the box due to laziness but I did use the frosting... DELICIOUS! Turned out beautifully. The only issue is that it took a lot longer than 12 minutes to thicken. Other than that, wonderful."
Aug 25, 2008 on Food.com
"Too rich for my blood. The cake was very dense and took longer to bake than instructed."
Aug 25, 2008 on Food.com
Advertisement