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    Shaunakiely

    Seattle, WA

    Chef #933488

    Seattle, WA

    Joined: Aug 25, 2008

    5 reviews by Shaunakiely

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Swedish Meatballs
     |  (1 person found this helpful) |  By Shaunakiely

    "Delicious! Prep took a little longer than expected. I made a few changes... to the meatballs I added lots of minced garlic (4 cloves to the onions. I went with ground beef and ground pork. I didn't have nutmeg, but it turned out fine. I went heavier on the other spices, including the salt and pepper (I think his recipe would have been bland ..."

    Feb 29, 2012 on FoodNetwork.com

    Reviewed Corn and Poblano Lasagna
     |  By Shaunakiely

    "It was ok. The corn cream was delicious, but the rest of the dish didn't mesh so well. I think it needed more cheese, and if I were to do again, I wouldn't use the no-boil noodles. I took the advise from the review by drivera28_6358260 and used the ahaheim green chiles; that was an easy substitute. The recipe looked so delicious! I'd ..."

    May 31, 2011 on FoodNetwork.com

    Reviewed Refried Bean Burritos
    Handle
     |  By JMS0173

    "Great and tasty basic! I definitely recommend heating in the oven too. Super easy to make and has a lot of flavor."

    Oct 14, 2008 on Food.com

    Recipe #85179

    Reviewed German Chocolate Cake With Coconut Pecan Frosting
    Handle
     |  By Kozmic Blues

    "I didn't use the cake recipe (went with the box due to laziness but I did use the frosting... DELICIOUS! Turned out beautifully. The only issue is that it took a lot longer than 12 minutes to thicken. Other than that, wonderful."

    Aug 25, 2008 on Food.com

    Recipe #59346

    Reviewed Dark Chocolate Cake With a Raspberry Filling
    Handle
     |  By MizEmerilLagasse

    "Too rich for my blood. The cake was very dense and took longer to bake than instructed."

    Aug 25, 2008 on Food.com

    Recipe #90203

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