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    Shawn C

    Member since Dec 2002

    Chef #63098

    From Lancaster, South Carolina

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    Reviewed Sweetie Pie's Mac and Cheese

    Saturday, Dec 6, 2014 on Food.com

    I did not use the sour cream. but it was just as yummy without it. Used black pepper instead of white- I don';t like the smell of white. ALSO it does NOT fit in a 9 x 13 pan- unless you want it filled to the top. instead of using a 1/2 lb of jack and 1/2 lb of Colby, I grated up a 16 oz block of Colby/jack cheese and used that. definitely wi...

    Added Recipe Photo to Sweetie Pie's Mac and Cheese

    Saturday, Dec 6, 2014 on Food.com

    Added Recipe Photo to Cranberry Salad

    Thursday, Nov 27, 2014 on Food.com

    Added Recipe Photo to Cranberry Salad

    Thursday, Nov 27, 2014 on Food.com

    Added Recipe Photo to Candy Bar Pie

    Thursday, Nov 27, 2014 on Food.com

    Reviewed Fideo Laredo

    Tuesday, Nov 11, 2014 on Food.com

    wow very very good! I made just a few changes for what I had on hand. not much different from the original.
    No crushed red pepper: Used 1 Tbsp srircha instead, no green chilies: used 1 can mild rotel and 1 can of petite diced tomatoes instead of the 3 cans recipe called for. we topped ours with a mix of cheddar and Monterey jack cheese....

    Added Recipe Photo to Braciola - Braciole Di Pollo (Chicken With Prosciutto)

    Saturday, Sep 20, 2014 on Food.com

    Added Recipe Photo to Watermelon Pie

    Saturday, Sep 20, 2014 on Food.com

    Added Recipe Photo to Braciola - Braciole Di Pollo (Chicken With Prosciutto)

    Tuesday, Sep 9, 2014 on Food.com

    Reviewed Watermelon Lemonade

    Sunday, Aug 10, 2014 on Food.com

    made this for a summer pool party and it was a HIT. I did do things a little different. I got a seedless watermelon and put all the insides through a juicer. put the juice in the refrigerator until the next day to get it cold. also I sliced about 3 lemons fairly thick and cubed up some other watermelon and froze them on a cookie sheet lined with ...

    Reviewed Watermelon Lemonade

    Sunday, Aug 10, 2014 on Food.com

    made this for a summer pool party and it was a HIT. I did do things a little different. I got a seedless watermelon and put all the insides through a juicer. put the juice in the refrigerator until the next day to get it cold. also I sliced about 3 lemons fairly thick and cubed up some other watermelon and froze them on a cookie sheet lined with ...

    Commented on Update: Food.com Forums
    Monday, Jun 30, 2014 in Food.com Community Toolbox on Food.com

    Commented on Update: Food.com Forums
    Monday, Jun 30, 2014 in Food.com Community Toolbox on Food.com

    Saved Recipe Baked Chicken Spring Rolls by Brooke the Cook in WI

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Vietnamese Spring Rolls by canarygirl

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe The Hidden Valley Pizza #RSC by joseel

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Asian Steamed Dumpling Filling by Pot Scrubber

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Pot Stickers (Chinese Dumplings) by ~jb4~

    Sunday, Mar 23, 2014 on Food.com

    Saved Recipe Pot Stickers (Chinese Dumplings) by ~jb4~

    Sunday, Mar 23, 2014 on Food.com

    Reviewed Amazing White Trash Puff Balls

    Sunday, Feb 23, 2014 on Food.com

    Lacked flavor SO my kids and I experimented and finally got the right combination of flavors and we renamed our new dish,."

    Added Recipe Photo to Killer Blue Cheese Dressing

    Tuesday, Feb 18, 2014 on Food.com

    Added Recipe Photo to Killer Blue Cheese Dressing

    Tuesday, Feb 18, 2014 on Food.com

    Added Recipe Photo to Killer Blue Cheese Dressing

    Tuesday, Feb 18, 2014 on Food.com

    Saved Recipe Goi Cuon (Vietnamese Cold Spring Rolls) by HeatherFeather

    Wednesday, Feb 12, 2014 on Food.com

    Saved Recipe Thai Dipping Sauce for Spring Wrap or Egg Rolls by Bergy

    Wednesday, Feb 12, 2014 on Food.com

    Added Recipe Photo to Peach Cobbler

    Saturday, Jan 11, 2014 on Food.com

    Added Recipe Photo to The Best Clam Chowder EVER

    Monday, Dec 9, 2013 on Food.com

    Shared Recipe The Best Clam Chowder EVER

    Monday, Dec 9, 2013 on Food.com

    "this recipe was given to me by a Chef in Charleston SC. You can make this with corn, clams, just potatoes, or even shrimp if you want! you could use roasted corn, frozen corn, canned corn. if you use shrimp you might want to saute them off a little first. if you use something other than clams for this recipe you will need to increase the water sinc..."


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