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"Great take on salmon! Thanks. Followed the directions exactly. Used Hellmann's Dijon Mustard."
Aug 24, 2009 on Food.com
"I mixed up a batch of these before going to bed Saturday night. I baked up 12 of them for Sunday breakfast and then refrigerated the batter and made 11 more on Monday morning. I just sat down with two of them and they're delicious - didn't really mean to eat two, but couldn't resist. I did replace half the oil with applesauce and I replaced 1 o..."
Jan 14, 2008 on Food.com
"Not giving stars because I didn't follow the recipe exactly, but this just didn't turn out for us. I read the reviews and added more stuffing. As it cooked I got worried because the stuffing was just dry and getting dryer, so I added a little more butter and a little more broth thinking I just added too much stuffing. In the end, I ended up wit..."
Jan 10, 2008 on Food.com
"Made this for the kids and Grandma, but I snuck a few noodles on my way out (Mommy and Daddy had a date!. It was really good and it smelled awesome. I did add a little extra sauce to help cover the noodles and I mixed up the cheese a little using 4 c. of mozzarella, a c. of cheddar, and a c. of colby/jack. The kids had a great time helping mak..."
Jan 9, 2008 on Food.com
"Did thanksgiving at my house for the first time this year. The turkey was awesome, and I don't even like turkey. I used this recipe along with a compound butter recipe that Emeril did on the Martha Stewart show. I left the turkey in the brine (minus the ginger and allspice for about a day and half. I did add a little apple cider and mixed chi..."
Dec 5, 2007 on Food.com
"I absolutely love this recipe. So far, I've made three batches. They are very moist and oooooh! so delicious. We've eaten them for breakfast, late night snacks, and everything in between."
Nov 21, 2007 on Food.com
"I replaced the parsley with a few shakes of Italian Seasoning. Our family enjoyed it very much."
Oct 2, 2006 on Food.com
"Delicious, soft cookies. I made them with unsalted butter instead of margarine. We ate a little bit of cookie dough before we baked them (shame! shame!, but I know we didn't eat 20 cookies worth, so I was surprised that I only got 18-20 cookies. I made them all on one round cookie stone. I flattened them with a fork about half way through coo..."
Sep 14, 2006 on Food.com
"This is a beautiful entre. It comes out very nice and it looks and feels very fancy. It does have quite a few steps that would prevent me (a mom of 3 preschoolers from making it regularly. I didn't have poultry seasoning, so I used some of the recipes on this site to make my own concoction. Next time, I'll use the seasoning I just bought beca..."
Jan 12, 2006 on Food.com