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Adelaide, SA
"Fantastic Bleu Cheese dressing for dipping!Made it tonight as I was having fried mushrooms, now I'm really looking forward to the hot wings I'm making this weekend.This recipe will make a super thick sauce, if you're looking to use this on salad, you'll have to add some milk."
Mar 3, 2010 on Food.com
"This is an awesome dish! Thank you very much for posting this recipe for all to have. I used to have this about once a month when I was a teenager and always ate it all; complained that there was never enough. This dish is definitely in my bi-weekly rotation of food to have for dinner. Just thinking about it and writing this makes me want to cook ..."
Jan 23, 2009 on Food.com
"First I would like to say, THANK YOU SO MUCH FOR THIS RECIPE. These biscuits are truly great tasting, and quite easy to make. I substituted 1/4C low-fat butter for 1/4C shortening; and the biscuits are amazing. Melt in your mouth, not in your hands! They will go great served by themselves or with some gravy for a great breakfast.p.s. The smell w..."
Jan 23, 2009 on Food.com
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