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    Shawna Landers

    Kansas, United States

    Chef #29356

    Kansas, United States

    Joined: Jan 20, 2002

    My Journal

    Reviewed Fijian Tomato Soup

    "This is a nice tomato rice soup that is easy to make. I will definitely make it again. Thanks for posting! MADE FOR ZWT7"

    Jun 30, 2011 on Food.com

    Reviewed Kona Coffee Barbeuce Sauce

    "Very tasty BBQ sauce. Easy to make and I loved the well rounded flavor. I believe that the coffee gave it a depth that I haven;t found in other sauces. We used it on Brisket! Will make again...."

    Jun 28, 2011 on Food.com

    Reviewed Traditional Coconut Milk

    "Not quite what I expected but still interesting. I was expecting more of a thick substance like when you open the can but this was more milky and fluid. I used it in coconut rice.

    Thanks for the interesting recipe~"

    Jun 27, 2011 on Food.com

    Reviewed Mango Otai

    "Very tasty and reminiscent of a smoothie. I will try some different fruit combos next time and at our next girls night, I will add the rum as suggested by the owner of the recipe. YUMMY!"

    Jun 27, 2011 on Food.com

    Reviewed Homemade Lemon Curd

    "Loved, Loved Loved it! So easy and tasty! I will never buy Lemon Curd again. And now, I can use this as a starting point for other curds. Thank you so much!"

    Jun 27, 2011 on Food.com

    Reviewed Scandinavian Rhubarb Soup With Vanilla

    "I loved this sweet/tart soup. Unique and original. Easy to make and lovely tasting. Thanks for posting. FOR ZWT7"

    Jun 27, 2011 on Food.com

    Reviewed Baked Alpine Noodles and Cheese

    "This was declared a winner by the family! Such a wonderful creamy taste. Loved the richness! Will make again and very soon! For ZWT7"

    Jun 27, 2011 on Food.com

    Reviewed Swiss Muesli

    "We really liked this! It had a lovely taste and was very convenient. I think we will experiment with more flavor combos! Thanks for a great recipe base! Done for ZWT7"

    Jun 27, 2011 on Food.com

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