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"I have made this recipe quite a few times already. This is a perfect weeknight meal and is quick and easy to make! My husband and I just love this! Thanks for the recipe!"
"Great marinade! I used this chicken for sandwiches. I topped with swiss cheese and homeade roasted red peppers. My husband and I both agreed that this made for the best chicken sandwich we have ever had. Thank you so much for the recipe!"
"Extremely easy to do! I ended up roasting 3 red bell peppers for about 30 minutes. At this point they were only black in spots but I noticed that the skin was blistered so I took them out. I placed them in a paper bag for about 20 minutes. The skin peeled of easily. It is definitely worth the extra (minimal) effort to roast these at home! They mad..."
"Wow! Definitely not low-fat, but it is so worth it! These were the best enchiladas that I have ever had! Thank you so much for the recipe!"
"The chicken was very good, but we did not like the dressing. The taste of the honey was way too overbearing for us. Thanks for the recipe."
"I used about a pound and a half of boneless, skinless chicken breast. I used about a pinch less basil than the recipe calls for because I LOVE rosemary. I cooked it for 40 minutes and it came out perfectly! The chicken coating had a very good texture, and the chicken was juicy! Thanks for the recipe!"