I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ShayZ

    Glendale, AZ

    Chef #1365896

    Glendale, AZ

    Joined: Aug 27, 2009

    Birthday: May 29

    6 reviews by ShayZ

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken And Gravy
    Handle

    Select One

      |  By MizzNezz

    Select One

    "I have made this recipe quite a few times already. This is a perfect weeknight meal and is quick and easy to make! My husband and I just love this! Thanks for the recipe!"

    Apr 6, 2010 on Food.com

    Recipe #20138

    Reviewed Grilled Balsamic Chicken
    Handle

    Select One

      |  By kittycatmom

    Select One

    "Great marinade! I used this chicken for sandwiches. I topped with swiss cheese and homeade roasted red peppers. My husband and I both agreed that this made for the best chicken sandwich we have ever had. Thank you so much for the recipe!"

    Feb 15, 2010 on Food.com

    Recipe #374987

    Reviewed Roasted Red Bell Peppers
    Handle

    Select One

      |  By riffraff

    Select One

    "Extremely easy to do! I ended up roasting 3 red bell peppers for about 30 minutes. At this point they were only black in spots but I noticed that the skin was blistered so I took them out. I placed them in a paper bag for about 20 minutes. The skin peeled of easily. It is definitely worth the extra (minimal effort to roast these at home! They mad..."

    Feb 15, 2010 on Food.com

    Recipe #18589

    Reviewed Ground Beef Enchiladas
    Handle

    Select One

      |  By Sheri-BDB

    Select One

    "Wow! Definitely not low-fat, but it is so worth it! These were the best enchiladas that I have ever had! Thank you so much for the recipe!"

    Feb 4, 2010 on Food.com

    Recipe #54909

    Reviewed Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing
    Handle

    Select One

      |  By AmandaInOz

    Select One

    "The chicken was very good, but we did not like the dressing. The taste of the honey was way too overbearing for us. Thanks for the recipe."

    Sep 2, 2009 on Food.com

    Recipe #245690

    Reviewed Walnut & Herb Crusted Chicken
    Handle

    Select One

      |  By Ashley U

    Select One

    "I used about a pound and a half of boneless, skinless chicken breast. I used about a pinch less basil than the recipe calls for because I LOVE rosemary. I cooked it for 40 minutes and it came out perfectly! The chicken coating had a very good texture, and the chicken was juicy! Thanks for the recipe!"

    Sep 2, 2009 on Food.com

    Recipe #10548

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites