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"These were wonderful cookies. I thought they might be too crisp with all the butter, but the texture was perfect. A little crispy and a little chewy. The first few I made weren't as good as the ones I made later after I let the dough chill a little. The picture I took was of the first batch. Jelisa, you little freak, thanks for a great recip..."
Jul 12, 2004 on Food.com
"This is my new favorite salmon. I've been making it for a while, but keep forgetting to post a review. The glaze is easy and delicious, and the cooking time is perfect for the grill. We've now started getting frozen salmon from the Schwan so we can have it all the time! Thanks for a great recipe."
Jul 3, 2004 on Food.com
"We adore this recipe, but I keep forgetting to review. This has got to be one of the tastiest, easiest, and most nutritious side dish I make. I usually skip the cheese, but it is still delicious. Thanks for one of my favorite recipes!"
Jun 9, 2004 on Food.com
"This was delish. I'm a new goat cheese convert, and this was awesome!"
Jun 2, 2004 on Food.com
"This was a perfectly acceptable potato salad, but it didn't have any kind of punch. I found it kind of bland. I'm going to try it again and chop my potatoes a little smaller, and see if it tastes less bland to me. "
May 30, 2004 on Food.com
"I made this recipe for a Memorial Day picnic, and it was hilarious. My Mom was over my shoulder the whole time telling me that if I didn't turn them they'd burn. I was trying to use my cast iron skillet, not having an easy time controlling the oil temp, and she was right--the first batch burned. I told her it wasn't because I didn't turn them, ..."
May 30, 2004 on Food.com
"First off, the stock that this made was wonderful. I may change the way I may stock from now on. The recipe was pretty easy to make, and gave me the chance to use some of the more exotic ingredients that I like to keep around, but never use. I used the saffron, but didn't have any rose water. I think next time I might omit the saffron, too. I ..."
Apr 30, 2004 on Food.com
"This is a very good, dense, moist cake. I made it as directed, except I used vegetarian jello. It was very good as is, but I think the next time I make it I might substitute some of the oil in the cake, and in the frosting I think I might strain the raspberries to get rid of the seeds and use raspberry extract instead of almond. Thanks for a g..."
Mar 8, 2004 on Food.com
"I make my burgers this way, too. They are heavenly! I've also closed them up in alum foil and baked them, and broiled them. Best of all on the grill! Mmmm!"
Feb 29, 2004 on Food.com
"Lipton Onion soup/recipe mix contains dried beef broth. If you are planning to fix this recipe for true vegetarians, you should find a vegetarian substitute for the Lipton mix--you wouldn't want your guests to have a reaction. :"
Feb 15, 2004 on Food.com