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"Exactly what I was looking for! Normally I am not a fan of flan. I did, however, have a great tasting flan at a restaurant which left me determined to find a good recipe. As most people mentioned the hardest part was the caramel. My first attempt was taking a long time and then I burnt it (I also used large granular raw sug, maybe that was the pro..."
"I have eaten alot of spaetzle and this was my first time making spaetzle and it turned out perfect! I halved the recipe and used dark rye flour ( was out of regular ) instead. I used a cheese grated to press the spaetzle."
"The was my first attempt at homemade pudding. My fiancee and I thought it was perfect. We did,however, use only 1/3cup of sugar as per suggested. Anymore sugar would have been way too much for us. We stirred pureed banana through the pudding to serve! Yummy!"
"Omg omg..it was sooooooo good! I followed the recipe exactly as posted! It was moist and yummy. It tasted like those lemon bars but in a sponge cake form. Perfect for my gluten intolerant husband! This recipe looks pretty versatile so I will be trying to make a key lime and pistachio version....Yay I am soo happy to have a yummy recipe to play aro..."
"Very very tasty! Texture was amazing...soo smooth! My boyfriend LOVED it! the only thing I did differently was add more clove and ginger..with a pinch of cardamon. I didnt even need to cover the crust with foil. I will definetly be making this pie again!"
"I also saw this in a catalog ( Wolferman's ) and decided it would be more fun to make myself. I have never really made anything with yeast so i was a bit nervous. It was alot easier then I thought and it turned out great! not too sweet but very tasty, everyone loved it! I used both types of nuts, mixed white n' brown sugar, and added 1/4 tsp of va..."
"I followed to recipe exactly and did it twice since we realized we wanted more cake after we baked the first one. It turned out beautiful and no on knew it was vegan. Very wonderful recipe! thankyou"
"what a delicious dish! this turned out so much better then I expected. The only thing I did differently was a pinch of curry and I didn't have crystallized ginger so I used dried pinapple instead. Even my sister who hates coconut and ginger loved this rice and couldn't get enough...definetly a keeper! Thankyou!"
"When I was reading the ingredients I was kinda weary about this dish, but I became more intrigued the more i thought about it and had to make it. I loved it. It was really tasy and really simple. It kind reminded me of a tomato flavored stroganoff but very mild. Thanks for the great recipe!"
"This was my first attempt at Irish Soda bread and it was AMAZING! I loved texture of the bread and the mix of cranberry and caraway seeds. My family really liked it this is a keeper! Thanks so much Rita!"