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East Coast of South Africa
"Will definitely do them this way again .. so simple, yet so tasty!"
Dec 4, 2011 on Food.com
"(Re-posting 'cause my star rating didn't show - have used after freezing : just as delish! Don't know whether my review will be acceptable as omitted the beans altogether as well as the cilantro (only 'cause I didn't have on hand - will add next time. Added some extra diced jalpenos and a dash of tequila. Divine! Could eat with anything (chicken..."
Apr 26, 2011 on Food.com
"Wow! Yummee! My partner (very fussy and I, both loved this dish, and sooo easy. Had to reduce quantities as best I could for 4 breast fillets, and therefore may have overcompensated with the wet ingredients as had plenty of "sauce" and no need to baste breasts as stated in your instructions. Nevertheless, neither added, subtracted nor substituted..."
Apr 22, 2011 on Food.com
"Also subbed dried cranberries for the cherries and subbed red kidney beans - (home cooked from dried for the black beans (can't get black beans where I Iive. - a little too sour for my taste - maybe if not using cherries should add some sweetener e.g. brown sugar or honey - otherwise loved the whole concept - great with lamb and chicken in wraps..."
Apr 16, 2011 on Food.com
"Only made minor changes and have to say this is absolutely delicious and a definite keeper! I used fresh (rather than dried origanum and rosemary (as I had them at hand in my garden, used oak smoked olives, and omitted the green beans (only because I didn't have any. I mixed all the ingredients on your list up to the mixed greens,etc and let it..."
Mar 13, 2011 on Food.com
"Wowee!!! subbed fresh origanum for dried (mashed to a paste with coarse salt and subbed home- made chicken stock for the water - flippin' delicious and a definite keeper! Thank you, Evelyn :"
Mar 6, 2011 on Food.com
"Per other reviewer suggestions pre-cooked butternut a little - good idea as apple definitely softens faster.. But as to other suggestions not to add sugar - no good for me - dish was too tart - guess it depends on the sweetness of apples and butternut used?"
Oct 27, 2010 on Food.com
"Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour, sooo tasty! Thank you, Vino Girl :"
Oct 27, 2010 on Food.com
"Delicious, I will definitely keep this on my regular meal list.Easy to prepare, (other than the gathering/prep of the fresh basil - but oh what a worthwhile endeavour, sooo tasty! Thank you, Vino Girl :"
Oct 27, 2010 on Food.com
"Perfect..so easy and the beets emerged sweet and mildly spiced."
Sep 12, 2010 on Food.com
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