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Albuquerque
"I got this recipe from a friend in 1985 and have used it so many times. I love it. It has never failed. For baby showers I make pink and/or blue batter. For wedding showers I leave it white. The unfrosted cake freezes beautifully and is easier to frost when frozen. Can't say enough good things about this lusciousness."
Sep 26, 2011 on Food.com
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