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"Very Good! I made 12 cupcakes from this recipe and baked them for just over 20 minutes. Next time I'll likely make the mini's as they are rather rich. I'll probably mess around with these and try to cut down on the fat and sugar. They are excellent in original form though! Highly recommend."
"These rose beautifully, the muffins looked (and smelled) fantastic coming out of the oven. They are very good fresh and remain tasty and moist the next day. I popped them in the freezer and they warm up great!"
"I really love the flavour of this bread. There is a bit of a sweetness that you don't notice immediately, but is so delicious! It toasts really well, is farely dense but not dry. I used 1/2 cup oil instead of the butter."
"These bagels taste very good, especially fresh from the oven. I only wish that they toasted better. I made them with 50% whole wheat flour. (Which could account for the difference of opinion) Also added cinnamon and raisins. I will definately try again soon."
"The best apple crisp I have ever made. I followed the recipe exactly except that 2 of my apples were macintosh. I thought there was enough topping. I was surprised that the apples did not create any juice, but I didn't miss it. Perfect with a cup of coffee."
"This really is a delicious spaghetti sauce. I was surprised at how quickly it comes together. If your beef is thawed you can have a great meal together in less than 40 minutes. I loved the unique flavour the balsamic and worchestershire add. I did not add the sugar and couldn't find my parsley. When I make it next I may add some hot chile fl..."