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    Sheepie87

    Kenosha, Wi

    Chef #337017

    Kenosha, Wi

    Joined: Jul 25, 2006

    30 reviews by Sheepie87

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Rice Puff Treats
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      |  (1 person found this helpful) |  By Parvulus

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    "Excellent! I have celiac so this is great, since regular Rice Krispies aren't GF. I used Earth Balance instead of Smart Balance and 5 cups of cereal, which seemed to be a great amount. Thanks for the recipe!"

    Apr 24, 2010 on Food.com

    Recipe #420757

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  By Kozmic Blues

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    "I've been making this dish quite often recently, and lo! It's already on Zaar as a recipe! This is seriously so good. It may not be a super-authentic curry, but it tastes amazing. I've added so many different vegetables: peas, cauliflower, peppers, carrots, and it turns out great. I do use some garam masala (omitting the cinnamon for that sp..."

    Apr 10, 2010 on Food.com

    Recipe #84474

    Reviewed Gluten-Free Coconut Macaroon
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      |  By RNMOMMY2BOYS

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    "Very tasty recipe. They were a little crumbly, but still tasted great and satisfied my coconut craving. Maybe if I compact them more into balls next time it will work better.Also, I noticed that it's not specified how much you should beat the egg whites. I went to soft peaks, but not sure."

    Apr 10, 2010 on Food.com

    Recipe #280408

    Reviewed Doreen's Yummy Squares Gluten Free
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      |  By GlutenFreeKitten

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    "I love this recipe! It's so easy, the ingredients are usually on hand, and it's especially great for summer since you don't have to heat up the kitchen. I agree with Brooke the Cook that they can be a bit ... droopy, but they still taste great. Yay for a tasty gluten-free dessert!"

    May 21, 2009 on Food.com

    Recipe #290919

    Reviewed Pumpkin Tortilla Soup Perfection!
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      |  (1 person found this helpful) |  By Rita~

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    "Absolutely delicious! I didn't have either of the dried chilis so I just used extra chipotle (my favorite. I also omitted the chicken breast. This is so fast, easy, and delicious! Mine is extra-spicy, but that's how I like it! Love the pumpkin addition; helps to clear the pantry. Thank you!"

    May 3, 2009 on Food.com

    Recipe #354020

    Reviewed Gluten free Apple Cinnamon Muffins
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      |  By SandraMK

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    "Delicious! Most GF muffins I try never rise, or never get cooked through, but these are great! I left them in the oven too long so they were a little dry (my fault! but even so they were so delicious! Like apple pie muffins. Fantastic. I will make these again and again."

    Apr 5, 2009 on Food.com

    Recipe #41228

    Reviewed Vegan Crème Au Café (Vegan Coffee Blancmange
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      |  (1 person found this helpful) |  By Mad Maryno

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    "I have to admit, I had misgivings about trying this, as I had previously attempted oatmeal with soymilk (my first ever litre! and it came out bitter. However. This is quite possibly one of the best puddings I've ever made (in the american sense, not as dessert. It didn't turn out bland like some do when you use a non-fat liquid. The espress..."

    Jan 3, 2008 on Food.com

    Recipe #260206

    Reviewed Oatmeal Muffins
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      |  By wildheart

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    "Very tasty, moist, light muffin. Used applesauce instead of the oil. The only thing I would change would be to add more spice. Overall, this was extremely easy to put together and extremely easy to eat!"

    Jan 3, 2008 on Food.com

    Recipe #23207

    Reviewed Lemon Loaf
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      |  By Boomette

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    "I am having trouble describing how delicious this is. It is all I can do to keep myself from running into the kitchen and eating the WHOLE loaf! I did change a few things based on what I had on hand (not much ;P, i.e. applesauce for butter, whole-wheat instead of all-purpose, and soda instead of powder. I also decreased the sugar to 1/2 cup an..."

    Jan 1, 2008 on Food.com

    Recipe #268632

    Reviewed Our Favourite Lemon Loaf
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      |  (1 person found this helpful) |  By Derf

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    "I am having trouble describing how delicious this is. It is all I can do to keep myself from running into the kitchen and eating the WHOLE loaf! I did change a few things based on what I had on hand (not much ;P, i.e. applesauce for butter, whole-wheat instead of all-purpose, and soda instead of powder. I also decreased the sugar to 1/2 cup an..."

    Jan 1, 2008 on Food.com

    Recipe #38953

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