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    Sheff Libby

    Fowler, IN

    Chef #261653

    Fowler, IN

    Joined: Nov 12, 2005

    5 reviews by Sheff Libby

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Tangy Rump Roast
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      |  By Claudia Dawn

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    "I made this recipe with the ingredients I had on-hand -- a can of french-fried onions and 4 bouillon cubes in the bottom, the rump roast, and a jar of apricot preserves on the top. It turned out great! I thickened the gravy, but I think it would have been fine without it. Perhaps some extra liquid would also be a good idea. Regardless, this is..."

    Jul 1, 2010 on Food.com

    Recipe #88885

    Reviewed Canadian Butterscotch pie
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      |  By Maineiac

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    "A great pie! Super sweet, and that's why I like it!"

    Jun 26, 2008 on Food.com

    Recipe #50322

    Reviewed Chocolate Pie
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      |  By V'nut-Beyond Redemption

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    "Very good pie!"

    Jun 21, 2008 on Food.com

    Recipe #8180

    Reviewed Banana Cream Pie
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      |  By Dejah

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    "This pie was great -- a big hit at my family's Fathers' Day gathering. A good way to get a firm filling is to let it bubble on the heat for 1 minute before and 1 minute after adding the eggs. That's what I did, and the consistency was perfect."

    Jun 15, 2008 on Food.com

    Recipe #37006

    Reviewed Cream of Broccoli Soup
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      |  By janem123

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    "This soup is great! I used butter and fresh broccoli instead of margarine and the frozen veggies. It is easy to make, and it is delicious. "

    Dec 4, 2005 on Food.com

    Recipe #147119

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