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"I made this recipe with the ingredients I had on-hand -- a can of french-fried onions and 4 bouillon cubes in the bottom, the rump roast, and a jar of apricot preserves on the top. It turned out great! I thickened the gravy, but I think it would have been fine without it. Perhaps some extra liquid would also be a good idea. Regardless, this is..."
"This pie was great -- a big hit at my family's Fathers' Day gathering. A good way to get a firm filling is to let it bubble on the heat for 1 minute before and 1 minute after adding the eggs. That's what I did, and the consistency was perfect."