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    Sheila (Glasgow, MT)

    Member since Apr 2009

    Chef #1229315

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Apple Dessert

    Handle
    Thursday, Dec 6, 2012 on Food.com
     |  6 Reviews  |  By mer@
    LinMarie says:

    "Wonderful easy recipe, couldn't be easier. I doubled and took to a potluck dinner where everyone loved it. Will definately make again and may even try some of the additions suggested in the other reviews."

    Reviewed Caramel Chocolate Bars

    Handle
    Thursday, Jul 19, 2012 on Food.com
     |  62 Reviews  |  By Mysterygirl
    LinMarie says:

    "Very easy, rich and creamy. I use butter in place of margarine all the time and used a full bag of chips (12oz) instead of 16. Also my oatmeal did not indicate quick cooking but it worked fine anyway."

    Reviewed Southwest Crock Pot Breakfast

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Nana Lee
    LinMarie says:

    "Super Yummy, I made for a church brunch and since I married a meat and taters man, I used extra sausage so I threw in a few extra eggs too. It was done in 5 hours and everyone at the brunch who took some loved it. This is a keeper as far as I'm concerned. Anyone who has overnight guests should consider this recipe. I served with the sour cr..."

    Reviewed Apple Pear Breakfast Cobbler for the Crock Pot

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  6 Reviews  |  By Heather'sKitchen
    LinMarie says:

    "Fabulous, I was taking to a church brunch so I added a little more fruit (my crock pot wasn't big enough to double the fruit) I did double the apple cidar, spices and butter. Used the regular amount of sugar and just poured the granola cereal over the top. Served with Whipped topping. Great reviews from all attending the brunch."

    Reviewed St. David's Heavenly Carrot Cake

    Handle
    Monday, Mar 7, 2011 on Food.com
     |  1 Reviews  |  By Danny Sneade
    LinMarie says:

    "An absolute winner. First time I made it for a church mardi gras cake walk. It smelled so good that I decided to bake one so I could taste. Glad I did. However on the second attempt I put less powdered sugar in the frosting (not on purpose) but still fantastic. Would recommend to anyone who loves carrot cake. Brought it to work everyone who ..."

    Reviewed Darrell's Crock Pot Meatloaf

    Handle
    Saturday, Feb 5, 2011 on Food.com
     |  17 Reviews  |  By Northern_Reflectionz
    LinMarie says:

    "Excellent idea for a meal in one place. I felt the meatloaf was a little bland but will make it again and spice it up to my tastes. I was in line at the grocery store picking up my green pepper and told the checkout clerk what I was making. She wanted the recipe, so I gave her my printed one and just the screen. Love love love food.com"

    Reviewed Easy Cheesecake Tarts

    Handle
    Friday, Dec 31, 2010 on Food.com
     |  2 Reviews  |  By 2Bleu
    LinMarie says:

    "The flavor was excellent. Having said that I believe the recipe may have been entered incorrectly because I followed instructions exactly and I ended up baking it longer than it said until it looked set in the center. After letting it cool for almost 60 minutes I removed the outer part of the pan and the cheesecake kind of collapsed, I ended up..."

    Reviewed Paula Deen Perfect Standing Prime Rib Roast

    Handle
    Thursday, Dec 30, 2010 on Food.com
     |  5 Reviews  |  By Vicki in CT
    LinMarie says:

    "EXCELLENT - i've made this twice and it was perfect both times."

    Reviewed Mocha Fudge Pudding Cake

    Handle
    Tuesday, Apr 7, 2009 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Annisette
    LinMarie says:

    "Wonderful recipe, doubled as advised. Served at an office birthday party. Everyone liked it"

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