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"Love Chili Crab but never thought I can cook it. I used cooked Snow crabs (bought from store), save my time on boiling the crabs. Just cooked the sauce. Used regular chili sauce and distilled white venegar. Taste as good as the restaurants'."
"I got this same recepi from other magazine. However I doubled the coriander, I like the aroma of it. And drizzled honey before baked. My lil' son likes it so much, spicey but not hot because of the honey."