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"Fast, easy and my family loved it : Thanks for posting!"
Nov 8, 2009 on Food.com
"We enjoyed this reciped very much. In fact, my DH asked if I would make it again the next day. I think that I will take the advice of another viewer and also use the crust for pizza."
Aug 9, 2009 on Food.com
"Thanks for a great tasting recipe! My DH was just diagnosed with prediabetes so we are looking for low carb recipes and this one is a keeper. Thanks again."
Aug 9, 2009 on Food.com
"Thank you for a great tasting cobbler!!! As soon as my DH put the first bite into his mouth he commented on how good it was. I will be putting this recipe at the front of my rhubard recipes."
Jun 23, 2009 on Food.com
"Thanks for a great way to use leftover turkey. Like others I also used frozen peas with a splash of Worcestershire sauce and I also added Rosemary Herb Seasoning Mix from Pampered Chef (only because I season almost everything with this spice. I served over homemade biscuits and topped it with chow mein noodles."
Dec 1, 2008 on Food.com
"I'm not going to rate this recipe yet. I personally found it too spicy for my taste. I want to try it again with half the amount of spice measurements. I will come back at that time and rate the recipe."
Nov 21, 2008 on Food.com
"Took the advice from two other people and used garlic pepper salt and turned off the oven after 7 minutes of cooking. They turned out perfect and very delicous. Thank you for posting!"
Oct 19, 2008 on Food.com
"Thanks for a great tasting & easy BBQ Chicken sandwich! I too shredded my chicken half way through the cooking time and added garlic and pepper along with my other ingredients. I served it with coleslaw and baked beans. This is definitely a keeper in my cookbook!!!"
Mar 15, 2007 on Food.com
"Thanks for a great tasting pancake that is easy to make."
Jan 21, 2007 on Food.com