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    Sheila in Canada

    Member since Sep 2002

    Chef #54162

    From Canada

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toaster Oven Tomatoes

    Handle
    Wednesday, Sep 14, 2011 on Food.com
     |  4 Reviews  |  By Carm'sLilCook
    LinMarie says:

    "I happen to love cooked tomatoes and also cheese of any kind, so I thought this was a great side for my supper. I did half recipe as it was just for me. I used Italian dressing as that's what I had open and I sliced the cheese from a block and just laid the slices on the top. It was yummy. Thank you for such a great idea and so easy."

    Reviewed Baked Turkey Thighs in Wine-Herbs

    Handle
    Sunday, Dec 26, 2010 on Food.com
     |  (2 people found this helpful) |  6 Reviews  |  By Laurawombat Garcia
    LinMarie says:

    "Well this recipe is certainly easy. Not much work. I didn't have any potatoes so I just did the turkey thighs (2). The flavors were good, but the turkey could have been more tender. Next time (there will be a next time) I will lower the temperature to 300* and cook for longer, maybe 1 1/4 hours. Sheila in Canada"

    Reviewed Moroccan Fried Eggplant

    Handle
    Friday, Aug 13, 2010 on Food.com
     |  4 Reviews  |  By Scarlett516
    LinMarie says:

    "This was easy, quick and good. What more do you want. Full marks!!"

    Reviewed Baked Chicken Breasts With Garlic and Oregano

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  10 Reviews  |  By BeckyF
    LinMarie says:

    "My chicken breasts had the bone, but were skinless. I used lime juice instead of lemon. I used 1 cup of wine instead of 3/4 so as to get lots of "sauce" Otherwise I followed the recipe as written. It was quite easy and didn't take too long for the prep. My chicken breasts were moist and juicy and tasty. Very good recipe. I will use it for c..."

    Reviewed Cucumbers and Onions in Sour Cream

    Handle
    Tuesday, Mar 31, 2009 on Food.com
     |  7 Reviews  |  By B & B Adams
    LinMarie says:

    "I made this recipe exactly as written, although I used malt vinegar as suggested by one other reviewer. I served it with grilled salmon when I had a friend over for dinner. We both loved it. There was a good serving left which I ate the next day. Yumm. I will be making this lots for myself, especially in the summer. Great cool side dish. Th..."

    Reviewed Chicken or Turkey a La King

    Handle
    Sunday, Apr 13, 2008 on Food.com
     |  3 Reviews  |  By Axe
    LinMarie says:

    "You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich!I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served..."

    Reviewed Quick Butternut Squash Soup

    Handle
    Saturday, Jan 21, 2006 on Food.com
     |  155 Reviews  |  By erinBOberrin
    LinMarie says:

    "This soup was a great success for me. I am not much of a cook and haven't made soup for decades. This was so easy and the result was just as good as the gourmet bought soups. I put the whole lot through the blender. I like it smooth. I also didn't bother with the cheese. I want to taste the squash. It was wonderful. Thankyou so much. Sheila"

    Reviewed Grilled Polenta Rounds

    Handle
    Thursday, Apr 15, 2004 on Food.com
     |  5 Reviews  |  By GinnyP
    LinMarie says:

    "This recipe for polenta was easy, quick and good. It fit all my requirements. I have tried one other polenta recipe but this one is best. I also used veggie cans, so the rounds were bigger. Thankyou to GinnyP from Sheila in Canada"

    Reviewed Mock Sour Cream

    Handle
    Friday, Sep 20, 2002 on Food.com
     |  (10 people found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Imade this by following the recipe exactly. I will make it again, but less lemon. It was way too lemony for my taste. Also, I used 1% cottage cheese. It could stand to be thicker. Next time I will use 2% cottage cheese. Thanks for a good idea."

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