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"I happen to love cooked tomatoes and also cheese of any kind, so I thought this was a great side for my supper. I did half recipe as it was just for me. I used Italian dressing as that's what I had open and I sliced the cheese from a block and just laid the slices on the top. It was yummy. Thank you for such a great idea and so easy."
Sep 14, 2011 on Food.com
"Well this recipe is certainly easy. Not much work. I didn't have any potatoes so I just did the turkey thighs (2. The flavors were good, but the turkey could have been more tender. Next time (there will be a next time I will lower the temperature to 300* and cook for longer, maybe 1 1/4 hours. Sheila in Canada"
Dec 26, 2010 on Food.com
"This was easy, quick and good. What more do you want. Full marks!!"
Aug 13, 2010 on Food.com
"My chicken breasts had the bone, but were skinless. I used lime juice instead of lemon. I used 1 cup of wine instead of 3/4 so as to get lots of "sauce" Otherwise I followed the recipe as written. It was quite easy and didn't take too long for the prep. My chicken breasts were moist and juicy and tasty. Very good recipe. I will use it for c..."
Dec 31, 2009 on Food.com
"I made this recipe exactly as written, although I used malt vinegar as suggested by one other reviewer. I served it with grilled salmon when I had a friend over for dinner. We both loved it. There was a good serving left which I ate the next day. Yumm. I will be making this lots for myself, especially in the summer. Great cool side dish. Th..."
Mar 31, 2009 on Food.com
"You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich!I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served..."
Apr 13, 2008 on Food.com
"This soup was a great success for me. I am not much of a cook and haven't made soup for decades. This was so easy and the result was just as good as the gourmet bought soups. I put the whole lot through the blender. I like it smooth. I also didn't bother with the cheese. I want to taste the squash. It was wonderful. Thankyou so much. Sheila"
Jan 21, 2006 on Food.com
"This recipe for polenta was easy, quick and good. It fit all my requirements. I have tried one other polenta recipe but this one is best. I also used veggie cans, so the rounds were bigger. Thankyou to GinnyP from Sheila in Canada"
Apr 15, 2004 on Food.com
"Imade this by following the recipe exactly. I will make it again, but less lemon. It was way too lemony for my taste. Also, I used 1% cottage cheese. It could stand to be thicker. Next time I will use 2% cottage cheese. Thanks for a good idea."
Sep 20, 2002 on Food.com