I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sheila in Canada

    Southern Ontario Canada

    Chef #54162

    Southern Ontario Canada

    Joined: Sep 03, 2002

    Birthday: Jul 13

    9 reviews by Sheila in Canada

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Toaster Oven Tomatoes
    Handle

    Select One

      |  By Carm'sLilCook

    Select One

    "I happen to love cooked tomatoes and also cheese of any kind, so I thought this was a great side for my supper. I did half recipe as it was just for me. I used Italian dressing as that's what I had open and I sliced the cheese from a block and just laid the slices on the top. It was yummy. Thank you for such a great idea and so easy."

    Sep 14, 2011 on Food.com

    Recipe #248825

    Reviewed Baked Turkey Thighs in Wine-Herbs
    Handle

    Select One

      |  (1 person found this helpful) |  By Laurawombat Garcia

    Select One

    "Well this recipe is certainly easy. Not much work. I didn't have any potatoes so I just did the turkey thighs (2. The flavors were good, but the turkey could have been more tender. Next time (there will be a next time I will lower the temperature to 300* and cook for longer, maybe 1 1/4 hours. Sheila in Canada"

    Dec 26, 2010 on Food.com

    Recipe #247637

    Reviewed Moroccan Fried Eggplant
    Handle

    Select One

      |  By Scarlett516

    Select One

    "This was easy, quick and good. What more do you want. Full marks!!"

    Aug 13, 2010 on Food.com

    Recipe #428746

    Reviewed Baked Chicken Breasts With Garlic and Oregano
    Handle

    Select One

      |  By BeckyF

    Select One

    "My chicken breasts had the bone, but were skinless. I used lime juice instead of lemon. I used 1 cup of wine instead of 3/4 so as to get lots of "sauce" Otherwise I followed the recipe as written. It was quite easy and didn't take too long for the prep. My chicken breasts were moist and juicy and tasty. Very good recipe. I will use it for c..."

    Dec 31, 2009 on Food.com

    Recipe #20942

    Reviewed Cucumbers and Onions in Sour Cream
    Handle

    Select One

      |  By B & B Adams

    Select One

    "I made this recipe exactly as written, although I used malt vinegar as suggested by one other reviewer. I served it with grilled salmon when I had a friend over for dinner. We both loved it. There was a good serving left which I ate the next day. Yumm. I will be making this lots for myself, especially in the summer. Great cool side dish. Th..."

    Mar 31, 2009 on Food.com

    Recipe #673

    Reviewed Chicken or Turkey a La King
    Handle

    Select One

      |  By Axe

    Select One

    "You can't go wrong with this. I followed the recipe exactly with only one substitution. I used 1/2 & 1/2 cream instead of milk. Oooh rich!I made it in a glass pan ahead of time, up to adding the mayonaise. then put it in the 'frig while my friend and I had happy hour. When we wanted dinner, I reheated it and added the mayonaise. I served..."

    Apr 13, 2008 on Food.com

    Recipe #184169

    Reviewed Quick Butternut Squash Soup
    Handle

    Select One

      |  By erinBOberrin

    Select One

    "This soup was a great success for me. I am not much of a cook and haven't made soup for decades. This was so easy and the result was just as good as the gourmet bought soups. I put the whole lot through the blender. I like it smooth. I also didn't bother with the cheese. I want to taste the squash. It was wonderful. Thankyou so much. Sheila"

    Jan 21, 2006 on Food.com

    Recipe #17987

    Reviewed Grilled Polenta Rounds
    Handle

    Select One

      |  By GinnyP

    Select One

    "This recipe for polenta was easy, quick and good. It fit all my requirements. I have tried one other polenta recipe but this one is best. I also used veggie cans, so the rounds were bigger. Thankyou to GinnyP from Sheila in Canada"

    Apr 15, 2004 on Food.com

    Recipe #45131

    Reviewed Mock Sour Cream
    Handle

    Select One

      |  (10 people found this helpful) |  By Sharon123

    Select One

    "Imade this by following the recipe exactly. I will make it again, but less lemon. It was way too lemony for my taste. Also, I used 1% cottage cheese. It could stand to be thicker. Next time I will use 2% cottage cheese. Thanks for a good idea."

    Sep 20, 2002 on Food.com

    Recipe #39350

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites