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"This was a great recipe!! I, like the others, omitted the salt from the recipe. I also added some green peppers with the onions served it over white rice. This was a excellent Sunday dinner!!"
Jun 22, 2003 on Food.com
"Great recipe easy to put together. My husband really enjoyed them"
Mar 16, 2003 on Food.com
"The recipe was very good!! It could use alittle more spice. I will diffinately make again and spice it up some. I served it over rice."
Mar 16, 2003 on Food.com
"Luckily I was watching this recipe as it was in the oven it was fully baked in 45 minutes. It came out alittle dry but maybe that is to be expected with peanut butter??!! I will try recipe one more time with maybe a little more milk and bake at 300 degrees."
Feb 24, 2003 on Food.com
"It is a very pretty dish. I increased the rice to 2 cups as I found there was not enough for 2 layers with just 1 cup. I used 1 cup cheddar and 1 cup swiss cheese. It was very easy to make and my husband loved it with all the onions (I used red and green peppers (1/2 green 1/2 red!! Thanks for posting"
Feb 24, 2003 on Food.com
"Some seasoning is missing from this recipe and I don't quite know what!! I used 1 cup of carrots and celery plus 4 oz mushrooms and 8 oz tomatoe sauce. The last hour I used to thicken the sauce. I did not have red pepper flakes maybe that is what is missing.. An ok recipe will try again"
Feb 22, 2003 on Food.com
"This recipe was very easy to make. I did not add the sage instead used 1 tsp of marjoram. I will make this dish often. Thanks"
Feb 21, 2003 on Food.com
"This recipe was VERY good it was a nice change of pace and VERY simple to prepare. I served it over rice and dinner was a hit"
Feb 11, 2003 on Food.com
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