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"This turned out delicious!! I used fresh pineapple slices instead of canned, and coconut oil in place of the shortening. I let it sit in the pan for 5 minutes and then turned it out onto a large plate. I didn't have any trouble with it sticking at all."
"I've made this 3 times now, and it is really easy and delicious. I like this way better than store bought, and I can control the ingredients such as no corn syrup etc. If it seems a little strong, you can dilute it with a little water."
"These are very yummy. I don't use Crisco, so I used 2 T. of coconut oil. For the sugar filling, I used 2 T sugar and 1 tsp of cinnamon. I will definitely be making these again! Thanks to both you and Frank for posting this."
"This is a really delicious and comforting soup. I didn't have leftover chicken, so I cut up 3 small chicken breasts and sauteed them in some butter, salt, pepper and season salt. Also in place of the evaporated milk I used 1 cup of 2 percent milk with 2 T. of powdered milk added. I will definitely be making this again."
"I found this to be very easy to make and delicious! The next time I make this, I might try adding some salt."
"This dressing is very simple and delicious. A sprinkle of parmesan cheese makes it taste more Caesar-like. It's also delicious as a spread for sandwiches instead of mayo. Thank you for this recipe!"
"This was really delicious and quick to make. I used fresh mushrooms instead of the canned, also peas instead of green peppers. To cut the fat just a tad I used half and half instead of heavy cream. This is wonderful comfort food."
"This was absolutely FABULOUS! The only change I made was to use chicken breasts instead of a whole chicken, and I cooked it for 30 minutes instead of an hour. I didn't find the poultry seasoning to be overpowering at all, it was perfect. This will be my go to recipe for chicken and dumplings. Thanks for posting this great recipe."
"This recipe is delicious. I didn't have any chili paste, so I used chili sauce instead. Also, I only had olive oil on hand, so I just fried them in a little olive oil. I ended up using the full cup of sugar. I tasted after adding only a half cup, and the flavor wasn't overly sweet, so I used the full cup. I also used slightly over 1/8 cup of the r..."