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    Sheila36

    Pueblo, CO

    Chef #19774

    Pueblo, CO

    Joined: Sep 24, 2001

    41 reviews by Sheila36

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Pineapple Upside-Down Cake in Iron Skillet
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      |  By angelfan

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    "This turned out delicious!! I used fresh pineapple slices instead of canned, and coconut oil in place of the shortening. I let it sit in the pan for 5 minutes and then turned it out onto a large plate. I didn't have any trouble with it sticking at all."

    Oct 30, 2012 on Food.com

    Recipe #42861

    Reviewed The Best Worcestershire Sauce
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      |  By SavedbyGrace

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    "I've made this 3 times now, and it is really easy and delicious. I like this way better than store bought, and I can control the ingredients such as no corn syrup etc. If it seems a little strong, you can dilute it with a little water."

    Dec 23, 2011 on Food.com

    Recipe #427091

    Reviewed Frank's Philadelphia Sticky Buns
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      |  By Debaylady

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    "These are very yummy. I don't use Crisco, so I used 2 T. of coconut oil. For the sugar filling, I used 2 T sugar and 1 tsp of cinnamon. I will definitely be making these again! Thanks to both you and Frank for posting this."

    Nov 1, 2011 on Food.com

    Recipe #342340

    Reviewed Roasted Chicken Noodle Soup
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      |  By Caryn

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    "This is a really delicious and comforting soup. I didn't have leftover chicken, so I cut up 3 small chicken breasts and sauteed them in some butter, salt, pepper and season salt. Also in place of the evaporated milk I used 1 cup of 2 percent milk with 2 T. of powdered milk added. I will definitely be making this again."

    Mar 18, 2011 on Food.com

    Recipe #38403

    Reviewed Homemade Velveeta - Substitute / Copycat
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      |  By Connie K

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    "I found this to be very easy to make and delicious! The next time I make this, I might try adding some salt."

    Mar 9, 2011 on Food.com

    Recipe #87384

    Reviewed Caesar Salad Dressing (Cook Yourself Thin
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      |  By SaraLi2308

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    "This dressing is very simple and delicious. A sprinkle of parmesan cheese makes it taste more Caesar-like. It's also delicious as a spread for sandwiches instead of mayo. Thank you for this recipe!"

    Mar 2, 2011 on Food.com

    Recipe #379588

    Reviewed Chocolate Syrup
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      |  By Chef #603588

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    "This was very simple and delicious. Thank you!"

    Feb 13, 2011 on Food.com

    Recipe #348425

    Reviewed Chicken Ala King
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      |  By KS Farmwife

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    "This was really delicious and quick to make. I used fresh mushrooms instead of the canned, also peas instead of green peppers. To cut the fat just a tad I used half and half instead of heavy cream. This is wonderful comfort food."

    Jun 8, 2010 on Food.com

    Recipe #63337

    Reviewed Big Thicket Chicken and Dumplings
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      |  By Susie in Texas

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    "This was absolutely FABULOUS! The only change I made was to use chicken breasts instead of a whole chicken, and I cooked it for 30 minutes instead of an hour. I didn't find the poultry seasoning to be overpowering at all, it was perfect. This will be my go to recipe for chicken and dumplings. Thanks for posting this great recipe."

    Oct 29, 2009 on Food.com

    Recipe #52253

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  (1 person found this helpful) |  By Petite Mommy

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    "This recipe is delicious. I didn't have any chili paste, so I used chili sauce instead. Also, I only had olive oil on hand, so I just fried them in a little olive oil. I ended up using the full cup of sugar. I tasted after adding only a half cup, and the flavor wasn't overly sweet, so I used the full cup. I also used slightly over 1/8 cup of the r..."

    Oct 4, 2009 on Food.com

    Recipe #129598

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