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Adel, GA
"Easy and elegant receipe for hot summer days. I used sliced strawberries, and blueberries an put it in a prebacked pie crust. Great! Thanks"
Jul 1, 2010 on Food.com
"Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin."
Jun 29, 2010 on Food.com
"I,too, cooked the ingredients in a different order. The meal turned out great. Added some chicken broth and romano cheese on top. Delicious, and filling. Served it with crusty garlic bread,we throughky enjoyed it. Thanks."
Sep 14, 2008 on Food.com
"Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. Thanks"
Jun 7, 2008 on Food.com
"Easy and great recipe. I didn't have enough bananna, only 1 1/3 c., so I used 1 cup crushed strawberries also. Voila! Bananna Strawberry Bread. Yummy!"
Mar 8, 2007 on Food.com
"Easy and great recipe. I didn't have enough bananna, only 1 1/3 c., so I used 1 cup crushed strawberries also. Voila! Bananna Strawberry Bread. Yummy!"
Mar 8, 2007 on Food.com
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