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    SheilaGM1

    Member since Mar 2007

    Chef #462550

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jell-O Summer Fruit Pie

    Handle
    Thursday, Jul 1, 2010 on Food.com
     |  1 Reviews  |  By Danielle in New Hampshire
    LinMarie says:

    "Easy and elegant receipe for hot summer days. I used sliced strawberries, and blueberries an put it in a prebacked pie crust. Great! Thanks"

    Reviewed Very Berry Pie

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "Followed directions but used a mixture of fresh and frozen berries to equal 6 cups. Guess we like heaping pies as it made one large graham cracker crust pie. Cooling in fridge now. bowl scappings sure were good. Oh, also used Splenda instead of sugar and used sugar free gelatin."

    Reviewed Beans and Sweet Italian Sausage

    Handle
    Sunday, Sep 14, 2008 on Food.com
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "I,too, cooked the ingredients in a different order. The meal turned out great. Added some chicken broth and romano cheese on top. Delicious, and filling. Served it with crusty garlic bread,we throughky enjoyed it. Thanks."

    Reviewed Salmon Patties with Creamed Peas

    Handle
    Saturday, Jun 7, 2008 on Food.com
     |  7 Reviews  |  By BeachGirl
    LinMarie says:

    "Very good and inexpensive meal. Like some of the others, I used Ritz crackers instead of the instant potato. I also sauteed some chopped onion and a little green pepper and added to the salmon mixture. The creamed peas were great on both the patties and on the mashed potatoes I served with it. Good Recipe. Thanks"

    Reviewed Banana Banana Bread

    Handle
    Thursday, Mar 8, 2007 on Food.com
     |  861 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Easy and great recipe. I didn't have enough bananna, only 1 1/3 c., so I used 1 cup crushed strawberries also. Voila! Bananna Strawberry Bread. Yummy!"

    Reviewed Banana Bread

    Handle
    Thursday, Mar 8, 2007 on Food.com
     |  2 Reviews  |  By Chrissie 19
    LinMarie says:

    "Easy and great recipe. I didn't have enough bananna, only 1 1/3 c., so I used 1 cup crushed strawberries also. Voila! Bananna Strawberry Bread. Yummy!"

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