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"This was really fantastic bread. I made as directed except I forgot I didn't have any wheat flour, so I just used white in its place. Next time I would add more jalapenos, but otherwise I wouldn't change a thing. It was delicious dipped in my tomato basil soup. Thanks so much for posting! Made for PRMR tag."
Apr 2, 2012 on Food.com
"These were very good. I have a recipe that is similar, but made in a jellyroll pan so they are thinner. I liked the thickness of these. The glaze compliments them quite nicely. I used the cherry but you could really use any flavor of pie filling to suit your tastes. Thanks for posting!"
Apr 1, 2012 on Food.com
"Yummy! This was a very tasty dish, but loved how versatile this recipe really could be. You could really through in any kind of cheese or veggies or sausage, etc. I loved it the way it was though. It was very easy to through together, the hardest part was waiting for it to cook! : Thanks for posting! Made for Photo Tag."
Mar 14, 2012 on Food.com
"This was definitely more pudding-like than cake-like -- I liked the texture, but my husband didn't care for the texture. He thought it would be better cold or room temperature. It was pretty good, but it seemed too lemony, it kind of overpowered everything. I did really like it topped with whipped cream like the recipe suggests. I didn't have f..."
Mar 13, 2012 on Food.com
"I only discovered that I love avocados fairly recently. I was always afraid to try them in the past. Now I can't get enough! This recipe really is fantastic. I loved the tomatillo and avocado together. It's so easy and tasty. This is definitely a keeper. Thanks for posting!"
Mar 12, 2012 on Food.com
"These were EXCELLENT! I just loved the maple and the bacon together, what a great combo! The biscuits were great too. Might make them just as biscuits sometime without the topping too. I didn't have any trouble getting them out of the pan, not baked on at all. I loved the recipe, and will be making this again! Thanks for posting."
Mar 11, 2012 on Food.com
"I loved this take on tuna casserole! You couldn't tell it was made with lighter ingredients at all. I liked the tang from the dijon mustard, but my husband didn't care for that as much. I wouldn't change a thing about this except maybe just leave the breadcrumbs off next time. Thanks for posting! Made for Photo Tag."
Mar 7, 2012 on Food.com
"I made these exactly as posted and really enjoyed them. This is a recipe that takes ingredients that I always have on hand, which is nice. The flavor was good, and I enjoyed the addition of the bell pepper. I served it on sandwich thins slathered with some Laughing Cow cheese. Made for a delicious and easy supper tonight. Thanks for posting! ..."
Mar 6, 2012 on Food.com
"Yummy!!! I really enjoyed these muffins. I think I would leave out the peanuts next time though and just dump in more chocolate chips : They are nice and peanut buttery and moist and delicious. Thanks so much for posting! Made for Photo Tag."
Mar 5, 2012 on Food.com
"I made this without glaze and it is a wonderful cake. I started mixing everything together before I realized I didn't have sour cream, so I used fat free plain yogurt in it's place and it worked just fine. My husband absolutely loved the cake, so I'm sure I will be making it often. Will definitely try the glaze next time too. Thanks for postin..."
Mar 4, 2012 on Food.com