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    Shelby Jo

    Dubuque, IA

    Chef #383853

    Dubuque, IA

    Joined: Nov 13, 2006

    Birthday: Jan 29

    My Journal

    Added Recipe Photo to Banana-Lemon Pudding Cake

    Mar 13, 2012 on Food.com

    Added Recipe Photo to Banana-Lemon Pudding Cake

    Mar 13, 2012 on Food.com

    Reviewed Banana-Lemon Pudding Cake

    "This was definitely more pudding-like than cake-like -- I liked the texture, but my husband didn't care for the texture. He thought it would be better cold or room temperature. It was pretty good, but it seemed too lemony, it kind of overpowered everything. I did really like it topped with whipped cream like the recipe suggests. I didn't have fr..."

    Mar 13, 2012 on Food.com

    Reviewed Roasted Tomatillo Guacamole

    "I only discovered that I love avocados fairly recently. I was always afraid to try them in the past. Now I can't get enough! This recipe really is fantastic. I loved the tomatillo and avocado together. It's so easy and tasty. This is definitely a keeper. Thanks for posting!"

    Mar 12, 2012 on Food.com

    Saved Recipe Maple-Bacon Biscuit Bake by xtine

    Mar 11, 2012 on Food.com

    Reviewed Maple-Bacon Biscuit Bake

    "These were EXCELLENT! I just loved the maple and the bacon together, what a great combo! The biscuits were great too. Might make them just as biscuits sometime without the topping too. I didn't have any trouble getting them out of the pan, not baked on at all. I loved the recipe, and will be making this again! Thanks for posting."

    Mar 11, 2012 on Food.com

    Added Recipe Photo to Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito)

    Mar 7, 2012 on Food.com

    Added Recipe Photo to Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito)

    Mar 7, 2012 on Food.com

    Reviewed Crispy-On-The-Top Tuna and Green Pea Casserole (Rocco Dispirito)

    "I loved this take on tuna casserole! You couldn't tell it was made with lighter ingredients at all. I liked the tang from the dijon mustard, but my husband didn't care for that as much. I wouldn't change a thing about this except maybe just leave the breadcrumbs off next time. Thanks for posting! Made for Photo Tag."

    Mar 7, 2012 on Food.com

    About Me

    I've loved cooking and baking for as long as I can remember. I've really gotten into it more in the past few years. It's just my husband and I so I can't do all the cooking I would like though.


    PaperBackSwap.com - Book Club to Swap, Trade & Exchange Books for Free.

    I love to watch tv & movies, go out with friends, read, write letters and spend time with my husband & family. I have some of the most amazing friends a girl could ask for, and a family that is just as great.

    All of my recipes posted are either ones I've tried or ones that I want to try. I don't post things that I don't think I'd like. (However, the list of foods I don't like keeps getting smaller and smaller thanks to this site!)

    I love to play the tag games here, as you can see from the banners below. I've really enjoyed Photo Tag. It's been fun to see how my photos have slowly gotten better and my techniques have improved.

    I'm so thankful I found this site. I have "met" so many amazing people that have become a part of my life. Hopefully someday I can meet some of you in person!

    Thanks to all who have given me all of the great reviews and photos on my recipes. It's always so exciting to log in and see I have Z-mail & reviews.


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    Favorite Foods

    Favorite foods: chocolate, strawberries, fresh pineapple, cheesecake, cumin,

    Some of my favorite recipe's I've reviewed so far: Recipe #196715 by justcallmetoni, Recipe #230035 by Anna T, Recipe #319240 by mary winecoff, Recipe #313153 by Redsie, and Recipe #265118 by CoffeB...just to name a FEW.


    Least favorite foods: brussels sprouts, lima beans, cabbage, cantelope, walnuts

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    http://www.myspace.com/shelbyjo85

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