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"These were good considering the health factor, but otherwise, I don't think I'd make them again. The vanilla taste was a bit too dominant; might do something to change that if I try them again. EDIT: Also, these were -very- filling for such small pancakes. (I got 4, approx 4 inches in diameter each.)"
"YUM. Delightful. =)Used plain baked tofu; still tastes great. Oh wait, I added some chili powder too, which I only recommend if you really like hot stuff like I do. Thanks for the recipe, which I'll be sure to make again. =)"
"I loved it; this is definitely going to be a make-again recipe. I will change one thing though; I thought the 2/3 cup of olive oil was FAR too much. Please note however that I am not one for fatty foods. I will definitely make this with 1/2 cup next time, maybe even less.Thank you so much for the recipe, mandabears! =)"
"This is great, even without added salt or cheddar cheese. A keeper. However, I do not reccomend freezing it- it comes out all liquidy. "
"I thought this was going to be good. I was wrong. It was great! Heh, I will use less garlic next time though :] I left out all the salt, and used about 2.5 teaspoons of red pepper flakes; I might use a little more than that next time. Whoa, now that I think back, I also left out olive oil and water.... UPDATE: Ok, I've made it a couple of times si..."
"Me being the idiot I am, I completely forgot I had neither fresh blueberries nor almonds. I left out streusel topping, used all whole-wheat flour, and frozen blueberries. I think this is probably gonna be the basic muffin recipe I use, with things mixed in. I think next time I'll cut the blueberries in half, as they didn't seem to bake properly. A..."
"Review based on my changes, obviously. This was pretty good, but not amazing. I left out all salt, so it would probably be a lot better with salt. This recipe makes about 4 and a half cups. Ok, next time, I will cut the cherry tomatoes smaller (just personal preference) and maybe use about 3/4 cup. I used 1/2 tsp cumin and several dashes at the en..."