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"This was great! Our family's first attempt at bok choy on it's own (not hidden in a stir fry and we all loved it!"
Apr 14, 2010 on Food.com
"I made this last year and we ran out quickly. Now that the tomatos are on, my DH requested this one specifically. It was great and my only regret is that I didn't can more of it last year. I won't make that mistake again : ... My 30 medium tomatos worked out to be about 24 cups of quartered tomatoes. This year I'll be running this through my vita..."
Aug 30, 2009 on Food.com
"I made this last week, it was wonderful. We had it over brown rice. I added more cabbage and some water chestnuts. I can't wait to make it again-- I'm actually craving it. If I was served this in a restaurant, I would be very pleased."
May 30, 2009 on Food.com
"This was delicious and very easy, once I quit trying to overcomplicate it. Since it was "French" bread I set up the frenc bread setting on my bread machine and tried that. The first loaf rose high then fell during the baking. But it tasted great- just ugly. I tried again because it was so good and made the house smell wonderful- this time with new..."
Mar 25, 2009 on Food.com
"This was a great salad. There were 3 of us and we ate the whole bowl."
Mar 25, 2009 on Food.com
"Ahhh... this was great! My husbands only suggestions was less potatos and more cabbage- but I thought it was perfect. My family wants to have this dish much more often-- it was that good."
Mar 19, 2009 on Food.com
"This was really easy and very good. I served it with instant brown rice and some stir fried broccoli and zucchini. With the leftovers we boxed it up with the veggies and had rice bowls to take to work the next day. Very nice dish."
Mar 3, 2009 on Food.com
"Easy and good. I put this together in the morning and refrigerated it unti dinner time. Put it in to bake (about 45 min.while we went for our walk and came home to a yummy dinner. Thanks Chella!"
Feb 25, 2009 on Food.com
"This was quick and easy. I used the potstickers from Costco and it came together quick. Great Flavor! I will make this again."
Feb 21, 2009 on Food.com