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"This is the salsa we have been making for about 4 years now. Definitely my favorite of all the canned ones I've tried. Thanks for posting this recipe!"
"I made this last year and we ran out quickly. Now that the tomatos are on, my DH requested this one specifically. It was great and my only regret is that I didn't can more of it last year. I won't make that mistake again :) ... My 30 medium tomatos worked out to be about 24 cups of quartered tomatoes. This year I'll be running this through my vita..."
"I made this last week, it was wonderful. We had it over brown rice. I added more cabbage and some water chestnuts. I can't wait to make it again-- I'm actually craving it. If I was served this in a restaurant, I would be very pleased."
"This was delicious and very easy, once I quit trying to overcomplicate it. Since it was "French" bread I set up the frenc bread setting on my bread machine and tried that. The first loaf rose high then fell during the baking. But it tasted great- just ugly. I tried again because it was so good and made the house smell wonderful- this time with new..."
"Ahhh... this was great! My husbands only suggestions was less potatos and more cabbage- but I thought it was perfect. My family wants to have this dish much more often-- it was that good."
"This was really easy and very good. I served it with instant brown rice and some stir fried broccoli and zucchini. With the leftovers we boxed it up with the veggies and had rice bowls to take to work the next day. Very nice dish."
"Easy and good. I put this together in the morning and refrigerated it unti dinner time. Put it in to bake (about 45 min.)while we went for our walk and came home to a yummy dinner. Thanks Chella!"
"This was quick and easy. I used the potstickers from Costco and it came together quick. Great Flavor! I will make this again."