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"Very good-tasting and pretty easy. The sauce is easily made from things most people have on hand, which is nice. I added cannelini (white beans-drained) and frozen corn kernels, and omitted mushrooms. Garnished with cilantro. A cross between enchiladas and burrios. "
"This DOES taste great, though I have to say it doesn't "look" great in the dish...My husband gobbled it up fast! I used a cheddar jack blend on top. Also, I found that after about an hour of sitting out with the foil on top (and reheated)--it tasted much better than when it first came out of the oven. This took about 3 minutes to make and YES I ..."
"This is easy and very tasty. I substituted whole wheat rotini, used fresh spinach, and used some cheddar in place of some of the parmesan. Trned out great and everyone, even the kdis, ate it. "