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    Shelbylee

    West Monroe,LA

    Chef #1784726

    West Monroe,LA

    Joined: Jan 03, 2011

    Birthday: Oct 15

    My Journal

    New Topic Question:Cheesy Chicken Spaghetti in Cooking Q & A

    "Cheesy Chicken Spaghetti

    I was wondering on what temp. do I need to bake it? All the ingredients have been cooked but it's really just now to bind it all together. I thought maybe 350 degrees at first. But to make (I choose to top mine with cheese) the top crunchy I raised ..."

    Jan 27, 2012 on Food.com

    Saved Recipe Cheesy Chicken Spaghetti by mydesigirl

    Jan 27, 2012 on Food.com

    Shared Recipe Easy Tomato and Spinach Soup

    "Tomato soup that tastes sooo good! I made this because I wanted tomato soup but something different. So then I came up with this. Like the name says, its really easy and very satisfying"

    Jan 5, 2012 on Food.com

    Saved Recipe Olive Garden Fettuccine Alfredo by Robbie Rice

    Jan 4, 2012 on Food.com

    Shared Recipe Spinach Artichoke Dip

    "Great for dinner parties or game-day."

    Apr 11, 2011 on Food.com

    Added Recipe Photo to Spinach Artichoke Dip

    Feb 14, 2011 on Food.com

    Shared Recipe Spinach Artichoke Dip

    "Great for dinner parties or game-day."

    Feb 14, 2011 on Food.com

    Shared Recipe Spinach Artichoke Dip

    "Great for dinner parties or game-day."

    Feb 4, 2011 on Food.com

    « Previous 1 2 Next »

    About Me

    I'm Shelby and I am 20 years old, and I'm a student at the University of Louisiana at Monroe. I enjoy cooking just as much as I enjoy eating :)

    Favorite Foods

    Being from Louisiana, Cajun cuisine is one of my favorite types of food. I love boiled crawfish, jambalaya, and gumbo. Other than cajun cooking, I love Japanese and Italian food, and my guilty pleasure is Taco Bell :) I guess you'd say I like all kinds of food and I'll try most of the foods out there. I also can't resist a really good steak with potatoes. Yum!

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